- Basic - Cutting board has cut marks and is no longer cleanable.cookline
- Basic - No conspicuously located ambient air temperature thermometer in walk-in cooler.
- High Priority - Vacuum breaker missing at hose bibb.kitchen
- High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food. Kitchen
- Intermediate - Spray bottle containing toxic substance not labeled.soap/kitchen
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08/08/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. FILO shells/walk in freezer **Corrected On-Site**
- Basic - Interior of microwave soiled with encrusted food debris.kitchen
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water.tuna/beef/kitchen **Corrected On-Site**
- High Priority - Live flies in kitchen.
- High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food. Kitchen **Corrected On-Site**
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4/2/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of lime scale on the inside of the dishmachine.
- Basic - Equipment in poor repair.prep cooler#2/cookline
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.prep cooler#2
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse.prep cooler#2/cookline
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10/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/26/2013 | Routine - Food | Call Back - Complied |
- Basic - No handwashing sign provided at a hand sink used by food employees. Bar area.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Sanitizer bucket not set up.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Prepping unit 1 @ 50-51 degrees F. Service call advised.
- Intermediate - Handwash sink used for purposes other than handwashing. Sanitizer bucket in handwash sink.
- Intermediate - Manager lacking proof of food manager certification. This violation must be corrected by 7/14/13. **Warning**
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5/14/2013 | Routine - Food | Warning Issued |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. hot holding unit at 127 degrees F . advised to adjust thermostat .
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 ppm . service call advised for adjusting dispenser.
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9/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 02-26-1 Working containers of food removed from original container not identified by common name.salt/bar Corrected On Site.
- Critical - Violation: 05-09-1 No conspicuously located thermometer in holding unit.walk in cooler
- Critical - Violation: 20A-10-1 Dishmachine chlorine sanitizer not at proper minimum strength.
- Critical - Violation: 32-16-1 Hand wash sink lacking proper hand drying provisions.kitchen Corrected On Site.
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4/10/2012 | Routine - Food | Call Back - Complied |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength.
- Critical - Hand wash sink lacking proper hand drying provisions.kitchen Corrected On Site.
- Critical - License expired more than 30 days, but not more than 60 days, after expiration date. This violation must be corrected by : 03/19/12.
- Critical - No conspicuously located thermometer in holding unit.walk in cooler
- Critical - Working containers of food removed from original container not identified by common name.salt/bar Corrected On Site.
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1/19/2012 | Routine - Food | Warning Issued |
- Critical - Violation: 35A-08-1 Observed live flies in kitchen.
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11/28/2011 | Routine - Food | Call Back - Complied |
- Critical - Manager lacking proof of Food Manager Certification. This violation must be corrected by : 11/21/11.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 11/21/11.
- Critical - Observed food stored on floor.muffins /walk in freezer Corrected On Site.
- Critical - Observed live flies in kitchen.
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9/21/2011 | Routine - Food | Warning Issued |
- Critical - Hand wash sink lacking proper hand drying provisions.employee restrooms
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.ice scoop
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.chlorine
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Critical - No waste receptacle provided at handwash lavatory with disposable towels.employee restrooms
- Critical - Observed an uncovered electrical box. For reporting purposes only.walk in cooler
- Critical - Required consumer advisory for raw/undercooked animal food not provided.
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6/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling tile missing.kitchen Corrected On Site.
- Critical - Electrical outlet missing cover plate. For reporting purposes only.walk in cooler
- Critical - Hand wash sink lacking proper hand drying provisions.employee restrooms
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.ice scoop
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Critical - No waste receptacle provided at handwash lavatory with disposable towels.employee restrooms
- Observed insect control device installed over food preparation area.kitchen Corrected On Site.
- Critical - Required consumer advisory for raw/undercooked animal food not provided.
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6/16/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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