- Basic - Food storage container/container lid cracked or broken. Full sized hotel pan with missing corner. Discarded. **Corrected On-Site**
- Basic - Stored food not covered in walk-in freezer. Cookie dough. Closed bags. **Corrected On-Site**
- Basic - Water leaking from faucet/faucet handle. Left faucet at three compartment sink.
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. On underside at drive thru.
- Intermediate - Handwash sink not accessible for employee use at all times. On line blocked by breading. Moved. **Corrected On-Site**
|
11/04/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food storage container/container lid cracked or broken.
- Basic - Hood filter missing from automatic fire suppression/exhaust system. **Corrected On-Site**
- Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site**
- Intermediate - Employee used handwash sink in front counter area as a dump sink.
- Intermediate - Water filter not DATED changed according to manufacturer's instructions. **Corrected On-Site**
|
5/6/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Floor in mop sink area covered with standing water.
- Basic - Reach-in cooler gasket torn/in disrepair.
- High Priority - Sanitize towel bucket improperly stored on floor. **Corrected On-Site**
- Intermediate - Handwash sinks not accessible for employee use at all times. **Corrected On-Site**
- Intermediate - Water filter not changed/dated according to manufacturer's instructions. **Repeat Violation**
|
1/3/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - BIB drink syrup stored on floor. **Corrected On-Site**
- Basic - Ice stored in drive bin not covered. **Corrected On-Site**
- Basic - Leaking plumbing fixture at mop sink.
- Basic - Lights in food preparation area not properly shielded. **Corrected On-Site**
- Basic - Stored cookies not covered in walk-in freezer. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site**
- Intermediate - Hot water not provided/shut off at employee handwash sink in drive thru. **Repeat Violation**
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
- Intermediate - Water filters to drink system not DATED.
|
7/29/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Buildup of food debris/soil residue on equipment door handles. Slight build up on underside of walkin and freezer cooler door handle
- Basic - Case of single-service articles stored on floor in dry storage area. Under front counter
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Covered drink on preparation table. Relcated
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - In-use tongs stored on oven door handle between uses. Hanging on warmer handle
- Basic - Interior of oven has heavy accumulation of black substance/grease/food debris. Cookie oven by drive thru window
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In walkin cooler
- Basic - Soiled reach-in cooler gaskets. Make table coolers on cookline. Cleaned by manager
- Intermediate - Hot water not provided/shut off at employee handwash sink. Handsink by drive thru window
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Underneath drawers, on cookline
|
2/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed hinged lid containers stored on floor in dry storage room.
- Observed residue build-up in mop sink.
- Critical - Observed shortning purifier unlabeled.
- Water filter to drink system have not been dated inspected or serviced according to manufacturer's instructions.
|
10/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Displayed food not properly protected from contamination. LEMONS.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Observed cups stored on floor in drive thru area.
- Critical - Observed degreaser stored over clean dishes. Corrected On Site.
- Observed heavy ice build-up on evaporator in walk-in cooler.
- Critical - Observed shortning stored on floor near chicken cooler.
|
3/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
2/9/2012 | Routine - Food | Admin. Complaint Callback Complied |
- Critical - Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
|
11/4/2011 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - Certified Food Manager unable to answer basic Food Code questions.
- Critical - Displayed lemons not properly protected from contamination. Corrected On Site.
- Critical - Hotel and Restaurant license not properly displayed. Corrected On Site.
- No Heimlich maneuver sign posted.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
- Critical - Observed unlabeled santize solution buckets.
- Critical - Vacuum breaker missing at hose bibb to mop sink.
|
9/2/2011 | Routine - Food | Warning Issued |
- Critical - Handwash sink not accessible for employee use at all times online.
- Critical - Manager lacking proof of Food Manager Certification.
- No Heimlich maneuver sign posted.
- Critical - No handwashing sign provided at a handsink used by food employees by cashier.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions soda filters.
|
3/23/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Zaxby's, 3351 W Silver Springs Blvd, Ocala, FL »