- No Violations Were Observed
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11/06/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case of single-service salad containers stored on floor in dry storage under hand sink.
- Basic - Employee personal caps stored above BIB drink syrup.
- Basic - Soiled back up reach-in cooler gaskets.
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3/31/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Napkins stored on floor in dry storage area.
- High Priority - Potentially hazardous (time/temperature control for safety) chicken in paper boats cold held at greater than 41 degrees Fahrenheit. Chicken held at 45° in display cooler. OVERSTOCKED. Corrective Action Taken. Returned to walk in cooler after being out for 30 mins.
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10/24/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Current Hotel and Restaurant license not displayed. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cold cuts -temp 44°f, beef 44°f, chicken 45°f. , Cheese 51°f, in frontline prep cooler.CORRECTIVE ACTION TAKEN. PRODUCTS REMOVED AND PLACED IN WALKIN COOLER . REPLACED BY PRODUCTS FROM WALKIN COOLER.Corrected On-Site**
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6/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Buildup of food debris/soil residue on equipment door handles. Underside of walkin cooler handle
- Basic - Clean utensils or equipment stored in dirty drawer or rack. Utensils and container inserts stored in containers with slight debris build up in the bottom
- Basic - Employee personal items stored in or above a food preparation area. Purse stored on prep table. Purse relocated
- Basic - Interior of microwave soiled with encrusted food debris. Slight build up in interior top in vents
- Basic - Soiled reach-in cooler gaskets. Slight build up on two reach in coolers opposite front counter
- Basic - Walk-in freezer gaskets soiled with slimy/mold-like build-up.
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1/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed employee improperly washing hands.(Touching faucet handle after washing hands).
- Critical - Observed equipment and utensils not rinsed between washing and sanitizing. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Chicken in paper boats at 44 Degrees F. (OVERSTOCKED).
- Observed steak scoop with handle in contact with steak. Corrected On Site.
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7/31/2012 | Routine - Food | Inspection Completed - No Further Action |
- Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements. Establishment licensed for 26 seats. Observed 35. Corrected On Site.
- Critical - Observed sanitizer solution improperly stored on prep. cooler. Corrected On Site.
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1/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed chicken scoop with handle in contact with product.
- Observed cup lids stored on floor.
- Critical - Observed employee improperly washing hands.
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7/27/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink in womens restroom lacking proper hand drying provisions. Corrected On Site.
- Critical - Observed back door obstructed by cardboard boxes. For reporting purposes only. Corrected On Site.
- Critical - Observed employee improperly washing hands.
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Corrected On Site.
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1/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Chicken in display cooler at 49 Degrees F. Corrected On Site.
- Critical. Observed womens bathroom facility Out Of Order.
- Critical. Observed unlabeled spray bottle over handsink in back area.
- Critical. Hotel and Restaurant license not properly displayed.
- No copy of latest inspection report.
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7/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/22/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed food stored on floor in walk-in cooler.
- Observed employee with ineffective hair restraint.
- Critical. Hotel and Restaurant license not properly displayed. Repeat Violation.
- Critical. Manager lacking proof of Food Manager Certification and no one certifed at this location.
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2/15/2010 | Routine - Food | Warning Issued |
- Critical. Hotel and Restaurant license not properly displayed. Corrected On Site.
- No copy of latest inspection report. Corrected On Site.
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8/26/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/23/2009 | Routine - Food | Call Back - Complied |
| No report available. | 3/20/2009 | Routine - Food | Warning Issued |
| No report available. | 10/24/2008 | Routine - Food | Inspection Completed - No Further Action |
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