- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Cups
- Basic - Dead roaches on premises. Observed 2 dead roaches **Corrected On-Site**
- Basic - Interior of microwave soiled with encrusted food debris.
- High Priority - Roach activity present as evidenced by live roaches found.observed 1 live roach on sticky tape trap **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with food. **Corrected On-Site**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
|
09/23/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Paper towel used as liner for food container. Fruit pans in Reach in cooler
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Working containers of food removed from original container not identified by common name. Yogurt toppings
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cut fruit, front counter **Corrected On-Site** **Repeat Violation**
- Intermediate - Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Topping storage container, blue tape.
|
4/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Displayed food not properly protected from contamination. Donuts and cookies/toppings. **Corrected On-Site**
- High Priority - Live, small flying insects in food preparation area. Front counter and back kitchen.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cut fruit at front counter **Repeat Violation**
- High Priority - Toxic substance/chemical stored by or with food. Easy off on shelf with food. **Corrected On-Site**
|
10/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cut fruit at front counter. **Corrected On-Site**
|
6/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Equipment or utensils not designed or constructed in a durable manner. Topping storage containers, cracked,chipped.
- Critical - Observed food stored on floor. Grape jelly **Corrected On-Site**
- Critical - Observed handwash sink used for purposes other than handwashing. Front counter. **Corrected On-Site**
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cut fruit at front counter, corrective action taken to adjust refrigeration unit.
- Observed single-service articles improperly stored. Ice cream lids not inverted. **Corrected On-Site**
- Critical - Observed toxic item stored by utensils. Bottom prep table.
- Critical - Observed unlabeled spray bottle.
- Wet mop not hung to dry. **Corrected On-Site**
|
12/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.
- Observed nonfood-grade containers used for food storage. nuts.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cut fruit/front counter. corrective action taken, adjusted thermostat.
|
8/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. almonds.
- Observed employee with no hair restraint.
- Critical - Observed live flies in kitchen. 3-4 small flies back by laudry area.
- Observed nonfood-grade containers used for food storage. walnut, peanut, and almond toppings.
- Critical - Observed unlabeled spray bottle. under front counter.
|
3/19/2012 | Complaint Full | Inspection Completed - No Further Action |
- Observed employee with no hair restraint.
- Critical - Observed handwash sink used for purposes other than handwashing.
- Critical - Observed potentially hazardous food thawed at room temperature. yougurt mixture .
- Critical - Working containers of food removed from original container not identified by common name. toppings
|
11/1/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - Handwashing cleanser lacking at handwashing lavatory.
- No Heimlich maneuver sign posted.
- Critical - No handwashing sign provided at a handsink used by food employees.
|
8/18/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Yogurtology, 7889 Gunn Hwy Bay 105, Tampa, FL »