- Basic - Objectionable odor in establishment. By grease trap **Warning**
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10/20/2014 | Routine - Food | Call Back - Complied |
- Basic - Interior of microwave soiled with encrusted food debris. **Warning**
- Basic - Objectionable odor in establishment. By grease trap **Warning**
- Basic - Working containers of food removed from original container not identified by common name. **Warning**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site** **Warning**
- High Priority - Toxic substance/chemical stored by or with food. Hand sanitizer **Corrected On-Site** **Warning**
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Photo copies **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. **Warning**
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08/19/2014 | Routine - Food | Warning Issued |
- Basic - Compartment of equipment subject to the accumulation of moisture is not sloped to drain to allow complete drainage. Water in bottom of Reach in cooler .
- Basic - Sponge used to clean and sanitize food-contact surface.
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3/6/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Spray bottle containing toxic substance not labeled. **Corrected On-Site**
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8/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Compartment of equipment subject to the accumulation of moisture is not sloped to drain to allow complete drainage. 3door Reach in cooler
- High Priority - Live, small flying insects in food preparation area.
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4/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical - Observed unlabeled spray bottle. at make table.
- Wet mop not hung to dry.
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10/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Wet wiping cloth not stored in sanitizing solution between uses.
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6/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed gaskets/seals on cold holding unit in poor repair. double door reach in/kitchen area
- Wet wiping cloth not stored in sanitizing solution between uses.
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2/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed soil residue in storage containers. bulk containers/ handles Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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9/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Wet mop not hung to dry.
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5/27/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical. Observed spray hose at dish sink lower than flood rim of sink.
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12/1/2010 | Routine - Food | Inspection Completed - No Further Action |
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed spray hose at dish sink lower than flood rim of sink.
- Observed open dumpster lid.
- Critical. Observed small flying insects in prep area.
- Light not functioning. over 3 compartment sink
- Wet mop not hung to dry.
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8/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed employee with no hair restraint.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Critical. Portable fire extinguisher blocked/not easily accessible. For reporting purposes only. back
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5/4/2010 | Routine - Food | Inspection Completed - No Further Action |
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed spray hose at dish sink lower than flood rim of sink.
- Critical. Hand wash sink lacking proper hand drying provisions. back
- Critical. Observed spray bottles not clearly labeled
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1/11/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed spray hose at dish sink lower than flood rim of sink. front
- Critical. No handwashing sign provided at a handsink used by food employees. front
- Critical. Observed small flying insects in kitchen area.
- Wet mop not hung to dry.
- Soiled cloths not kept in a suitable container prior to laundering.
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9/28/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/22/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/22/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/13/2008 | Routine - Food | Inspection Completed - No Further Action |
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