- Basic - Bowl or other container with no handle used to dispense food. In box of seasoning on bottom shelf next to upright reach in freezer, cookline. Manager removed. **Corrected On-Site**
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Soiled reach-in cooler gaskets. Four door reach in cooler.
- Basic - Walk-in cooler gasket torn/in disrepair.
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- High Priority - Live, small flying insects in food preparation area.
- Intermediate - Interior of reach-in freezer soiled with accumulation of food residue. White freezer chest next to desk.
- Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Battery dead in paper towel dispenser at both hand wash sinks.
- Intermediate - Potentially hazardous (time/temperature control for safety) food left at room temperature to cool. Crab 72°F had manager put in reach in cooler. Crab was prepared at 12 this afternoon.
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08/26/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Gaskets/seals on holding unit in poor repair. Walk in cooler with crabs.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front hand wash sink. **Corrected On-Site**
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1/23/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable. Make table.
- Basic - Fixed nonfood-contact equipment not sealed to adjoining equipment/walls when exposed to spillage. Wooden wall next to hand wash sink, front.
- Basic - Food stored on floor. Jugs of oil. Front.
- Basic - No copy of latest inspection report available.
- Basic - Nonfood-contact equipment in poor repair. Exterior of chest freezer is very rusty. Back freezer.
- Basic - Soiled reach-in cooler gaskets. Corrective action taken, started to clean.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Sausage and cooked potatoes 45-47°. Manager explained they were placed in unit last night but found unit open this morning. Make table. See Stop Sale.
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse.
- Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Bowl and green hose.
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7/31/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable. Make table, across fryer. **Repeat Violation**
- Basic - Interior of microwave soiled with encrusted food debris. Multiple.
- Basic - Soiled reach-in cooler gaskets. Multiple. **Repeat Violation**
- High Priority - Nonfood-grade containers used for food storage y direct contact with food. Bulk containers.
- High Priority - Vacuum breaker missing at hose bibb. Green hose in kitchen. **Corrected On-Site**
- Intermediate - Accumulation of food debris/grease on food-contact surface. Heavy build up on scoop use in flour, bulk container. **Corrected On-Site**
- Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Oyster tags. **Corrected On-Site**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Racks, doors, and bottom of make table across fryer.
- Intermediate - No soap provided at handwash sink. Back by dish area.
- Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Back by dish area.
- Intermediate - Potentially hazardous (time/temperature control for safety) food left at room temperature to cool. Crab and crab legs. Moved to cooler. **Corrected On-Site**
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1/31/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of soiled material on racks and bottom in the reach-in cooler. Across fryer.
- Observed cutting board grooved/pitted and no longer cleanable. Prep table across fryer.
- Observed equipment in poor repair. Knives rack rusty. Kitchen.
- Critical - Observed food being cooled by nonapproved method. Shrimp and potatoes sitting on table. Corrected On Site. Also boiled whole crab sitting on chest freezer. Corrected On Site.
- Critical - Observed food stored on floor. Jug of oil by chest freezers. Front.
- Observed gaskets with debris build-up. Reach in cooler across fryer.
- Wet wiping cloth not stored in sanitizing solution between uses. On counter. Corrected On Site.
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7/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- Floors not maintained smooth and durable, REAR FLOOR :
- Observed detergent and sanitizer mixed together improperly and used for wiping cloths, PREP TABLE :
- Observed establishment using sponges on cleaned and sanitized, or in-use food-contact surface, NEAR THREE COMPARTMENT SINK AREA : Repeat Violation.
- Critical - Observed interior of microwave soiled, SMALL WHITE MICRO WAVE Repeat Violation.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, EGG MIXTURE 75 F
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2/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions, NO BATTERY :MACHINE
- Critical - Observed buildup of slime in the interior of ice machine, METAL PANEL
- Observed establishment using sponges on cleaned and sanitized, or in-use food-contact surface 3 COMPARTMENT SINK :
- Critical - Observed interior of microwave soiled.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Observed single-service items stored on floor, TAKE OUT CONTAINERS
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11/4/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwashing cleanser lacking at handwashing lavatory. Kitchen.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Bulk flour container.
- Critical - Observed buildup of mold like substance in the interior of ice machine.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed evidence of employee smoking in food preparation or other non-designated area. Cigarettes in prep area.
- Observed nonfood-grade containers used for food storage. Plastic bags made of non-food-grade plastic storing fish in freezer.
- Critical - Vacuum breaker mising at hose bibb. Faucet near fire extinguisher. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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4/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed soiled reach-in cooler gaskets. reach-in coolers
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7/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation. leftover boiled eggs in reach -in
- Critical. Observed moldblike substance buildup inside ice bin. bulk machine; side panels
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1/5/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed soiled reach-in cooler gaskets. 4 door reach -in
- Critical. Observed excessive amount of mold like substance buildup inside bulk ice bin.
- Observed single-service items stored on floor. in nonservice bathroom
- Wet mop not hung to dry. in wringer
- Critical. Certified Food Manager unable to answer basic Food Code questions. Health Exclusion questions
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8/12/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/9/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/7/2008 | Routine - Food | Inspection Completed - No Further Action |
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