Dairy Queen #10582, 5947 Merrill Rd, Jacksonville, FL - Restaurant inspection findings and violations



Business Info

Name: DAIRY QUEEN #10582
Type: Permanent Food Service
Address: 5947 Merrill Rd, Jacksonville, FL 32277-3424
License #: 2607336
Total inspections: 17
Last inspection: 10/27/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Cup on dry storage shelf of food. Manager discarded. **Corrected On-Site**
  • Basic - Food storage container/container lid cracked or broken. Cracked lid on container for super dogs, make table unit, cook line.
  • Basic - Walk-in freezer torn/in disrepair.
  • High Priority - Toxic substance/chemical stored by or with food. Chemical spray bottle store on dry storage shelf with food. Manager removed spray bottle. **Corrected On-Site**
  • Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
  • Intermediate - Encrusted material on can opener blade. On prep table in rear. Employee cleaned. **Corrected On-Site**
  • Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Make table unit, cook line has water accumulation on bottom.
10/27/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Bowl or other container with no handle used to dispense food. Portion cups used to scoop cut tomatoes. Manager discarded cup. **Corrected On-Site**
  • Basic - Current Hotel and Restaurant license not displayed.
  • Basic - Food storage container/container lid cracked or broken. On dry storage shelf in rear. Manager discarded. **Corrected On-Site** **Repeat Violation**
  • Basic - Soiled reach-in cooler gaskets. Make table unit, cook line. Manager had employee clean gaskets. **Corrected On-Site**
  • Basic - Walk-in cooler gasket torn/in disrepair. Walk in freezer gaskets.
  • Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler. **Repeat Violation**
  • High Priority - Cooked meats or poultry hot held at less than 135 degrees Fahrenheit or above. Chicken 115°-120° under heat lamp next to fryers. Manager voluntarily discarded chicken. **Corrected On-Site** **Repeat Violation**
6/20/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Ceiling tile missing. Over walk in freezer.
  • Basic - Drain cover(s) missing. Drain under front register counter.
  • Basic - Equipment in poor repair. Extreme Ice buildup on tray in walk in freezer. Also standing water in front reach in cooler across from register.
  • Basic - Food storage container/container lid cracked or broken. Pan dry storage shelf. **Corrected On-Site**
  • Basic - No conspicuously located ambient air temperature thermometer in holding unit. All reach in coolers throughout.
  • Basic - Objectionable odor in establishment.
  • Basic - Soiled reach-in cooler gaskets. Make table/reach in cooler unit across from fryers.
  • Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. No light in walk in cooler.
  • Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. And dry storage shelves.
  • Basic - Wiping cloth sanitizing solution stored on the floor. Front register. **Corrected On-Site**
  • High Priority - Cooked meats or poultry hot held at less than 135 degrees Fahrenheit or above. Chicken 125° under heat lamp next to fryers/across from make table units. Manager voluntarily discarded.
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cole slaw in make table unit across from fryers was 45°. Corrective action, Manager placed in walk in cooler and put out another pan of cole slaw(temperature taken, 43°)
  • Intermediate - Accumulation of black/green mold-like substance inside the ice bin. Front drive though window. **Corrected On-Site**
1/10/2014Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
7/23/2013Routine - FoodCall Back - Complied
  • Basic - Soiled reach-in cooler gaskets. Make table. **Warning**
  • High Priority - Sewage/wastewater backing up through floor drains. Front hand wash sink, milk shake machine and dump sink waste water backing up from floor drain under front counter. Manager called plumber and they'll be here in 30 ,minutes. Per Andrew Fielder, 24-hour follow up. **Warning**
  • Intermediate - Accumulation of black mold-like substance in the interior of the ice machine. Kitchen. **Warning**
7/22/2013Routine - FoodWarning Issued
  • Basic - Soil residue build-up on nonfood-contact surface. Backsplash of artic rush machine.
  • Basic - Soiled reach-in cooler gaskets. Cook line. **Repeat Violation**
  • Basic - Walk-in cooler shelves with rust that has pitted the surface.
  • Intermediate - Hot water not provided/shut off at employee handwash sink. Front counter. **Corrected On-Site** **Repeat Violation**
3/29/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Hot water not provided/shut off at employee hand wash sink. Front. Corrected On Site.
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface. Behind soda nuzzles. On counter. Also gaskets on reach in cooler in kitchen.
  • Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Spoons for chili and mushroom sauce in 92F water above hot holding box. Corrected On Site.
  • Observed leaking pipe at plumbing fixture. Under triple sink. *Manager stated worked order has been placed*
  • Critical - Observed unwashed fruits/vegetables stored with other ready-to-eat food. Box of tomatoes, lettuce, onions above cold cuts. Corrected On Site. Rearrenged.
7/11/2012Routine - FoodInspection Completed - No Further Action
  • Carbon dioxide/helium tanks not adequately secured. Corrected On Site.
  • Drain cover(s) missing, 3 COMPARTMENT SINK AREA :
  • Critical - Observed encrusted material on can opener.
  • Critical - Observed live flies in kitchen.
  • Wet wiping cloth not stored in sanitizing solution between uses.
1/23/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Certified Food Manager unable to answer basic Food Code questions., LACKS KNOWLEDGE OF THE BIG FIVE EXCLUSION ILLNESS
  • Critical - Exit signs not properly illuminated. For reporting purposes only, REAR DOOR
  • Critical - Observed buildup of slime on soda dispensing nozzles, BEVERAGE MACHINE ICE CHUTE :DINING ROOM
  • Observed employee with no beard guard/restraint.
  • Critical - Observed food stored on floor. PAIL OF STRAWBERRY
  • Critical - Observed obstructed exits, stairs, hallways or egress. For reporting purposes only, REAR DOOR
11/4/2011Routine - FoodInspection Completed - No Further Action
  • Critical. No conspicuously located thermometer in holding unit, NEAR DEEPFAT FRYER .
  • Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing, less than 50ppm.
  • Critical. Observed encrusted material on can opener.
  • Critical. Hand wash sink lacking proper hand drying provisions, FRONT .
  • Critical. Exit signs not properly illuminated. For reporting purposes only, REAR .
  • Critical. Observed extension cord in use for non-temporary period. For reporting purposes only.
  • Critical. Certified Food Manager unable to answer basic Food Code questions, LACKS KNOWLEDGE OF THE BIG FIVE EXCLUSION ILLNESS .
1/9/2011Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
6/17/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. raw chicken over raw beef; reach -in freezer
  • Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. next to hot holding station; Corrected On Site.
  • Critical. Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. not sanitizing Corrected On Site.
2/15/2010Routine - FoodInspection Completed - No Further Action
  • Observed gaskets/seals on cold holding unit in poor repair. lowboys
  • Observed utensils in poor condition. Bulk scoop is cracked
  • Observed walk-in cooler gasket torn/in disrepair.
  • Observed single-service articles stored without protection from contamination. Single serve items in drive through area
  • Critical. Observed toxic item stored by food. Chemical on bulk ice machine; Corrected On Site.
  • Critical. Observed toxic item stored by food. hanging on front counter; over food items
  • Wet mop not hung to dry. Corrected On Site.
9/28/2009Routine - FoodInspection Completed - No Further Action
No report available. 4/13/2009Routine - FoodCall Back - Complied
No report available. 4/10/2009Routine - FoodWarning Issued
No report available. 10/28/2008Routine - FoodInspection Completed - No Further Action
No report available. 10/28/2008Routine - FoodAdmin. Complaint Callback Complied

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