- No Violations Were Observed
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10/07/2014 | Routine - Food | Call Back - Complied |
- Basic - No handwashing sign provided at a hand sink used by food employees. 3 level bar area
- High Priority - Dented/rusted cans present. See stop sale. 2 #10 cans of red peppers Fronte.
- High Priority - Raw animal food stored over ready-to-eat food. Walk in cooler raw eggs over vegetables and raw beef over cheeses. **Corrected On-Site**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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08/06/2014 | Routine - Food | Warning Issued |
- Basic - Coffee filters not stored in a protected manner to prevent contamination.
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2/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Large container under shelf in fry storage area.
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates on main deck.
- Basic - Employee beverage container in ice machine/ice bin. On 2nd deck.
- Basic - Single-service items for customer self-service not properly protected to prevent contamination. Straws at bar area.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Working containers of food removed from original container not identified by common name. Container in dry storage shelf area.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. On 2nd deck.
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10/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Thermometers not calibrated according to manufacturer's specifications. Reachin coolers
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12/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured. Corrected On Site.
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. plates
- Floors not maintained smooth and durable. walkin cooler downstairs
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed dented/rusted cans.
- Critical - Observed interior of microwave soiled.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. not consistent
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5/15/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwashing cleanser lacking at handwashing lavatory. On 2nd level in prep area
- Critical - No handwashing sign provided at a handsink used by food employees. On deck one near stove burner and bar area Corrected On Site. Corrected On Site.
- Critical - Observed an unprotected ice bin in a customer/nonsecure area. No splashguard between handwash sink and ice bin on 1st level at bar area. Plans required
- Critical - Observed buildup of slime in the interior of ice machine. On 2nd level near bar
- Critical - Observed buildup of slime in the interior of ice machine. On deck one in service area.
- Critical - Observed food stored on floor. Walkin freezer on basement level Corrected On Site.
- Plumbing system in disrepair. Handwash sink faucet on deck one. Corrected On Site.
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2/22/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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