- Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil, below flat grill **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food held using time as a public health control not discarded at the end of the 4-hour/6-hour period, operator discarded cheese **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined, time was determined was 1 hour ago, operator time marked lettuce and tomato. **Corrected On-Site**
- Intermediate - Records/documents for required employee training do not contain all of the required information. **Repeat Violation**
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08/26/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Objectionable odor in establishment, from men's bathroom, office and back dry storage area.
- Intermediate - Records/documents for required employee training do not contain all of the required information.
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3/20/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cleaned and sanitized equipment or utensils not properly stored. Lids to sandwich coolers stored on floor. **Corrected On-Site**
- Basic - Floor in disrepair due to plumbing, cookline. Tiles missing, floor covered with plywood. Per operator, permit pulled and plumbing work done for new soda station.
- Basic - Gaskets/seals on holding unit in poor repair. Henny penny freezer
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.
- Basic - No handwashing sign provided at a hand sink used by food employees. Woman's restroom
- Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in freezer. Light not adequate **Corrected On-Site**
- High Priority - Employee washed hands with cold water. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. In cookline drop in portion of cooler next to Togo window: Munster at 46, shredded cheese at 47, white cheese at 48, blue cheese at 46, cheddar at 45, cut tomatoes at 45. Advised to use deep metal pans and not overfill containers or use time.
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin. Top back. Togo window **Corrected On-Site**
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11/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling tile in disrepair. Water leaking from ceiling near front handsink.
- Basic - Cove molding at floor/wall juncture broken/missing. Under dry storage racks.
- Basic - Fan covers in walk-in cooler and freezer have accumulation of dust/debris.
- Basic - Soil residue build-up on nonfood-contact surface. Reach in cooler fan guards. Prep cooler.
- Basic - Walk-in cooler shelves soiled with dust/mold like substance.
- High Priority - Food-contact surfaces not sanitized after cleaning, before use. Dishwasher washing dishware without sanitizing. Do not use equipment/utensils not properly sanitized. **Corrected On-Site**
- High Priority - Live, small flying insects in food storage area; flies in food prep area.
- High Priority - Toxic substance/chemical stored by or with single-service items. spray cleanser stored by boxed gloves on the shelf above front counter handsink.
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5/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed cutting board grooved/pitted and no longer cleanable. **Repeat Violation**
- Observed nonfood-contact equipment in poor repair, walk in freezer fan blade cover missing, ice forming around door and back of freezer
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11/20/2012 | Complaint Full | Inspection Completed - No Further Action |
- In-use utensil not stored with handle above the top of potentially hazardous food and the container, in cheese container at sandwich prep. Corrected On Site.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container, in container of diced boiled eggs in walk in cooler. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable, at cooklines
- Observed gaskets with /mold-like build-up, walk in cooler door.
- Observed single-service items stored on floor, boxes of chili containers, in dry store room. Corrected On Site.
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11/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed back door has gaps at bottom of door not sealed tightly.
- Observed near back door wall toward bottom in disrepair.
- Observed reach in cooler by front counter. No conspicuously placed thermometer.
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5/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees, men's bathroom.
- Critical - No handwashing sign provided at a handsink used by food employees, women's bathroom
- Observed hole in wall, left end below 3 cmpt. sink.
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit, chicken nuggets timer was not on chickrn nuggets were 122F operator discarded Corrected On Site.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions.
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11/9/2011 | Routine - Food | Inspection Completed - No Further Action |
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