- Critical - License expired more than 30 days, but not more than 60 days, after expiration date, expired 4/01/12, due is renewal fee plus 100.00 late fee.
- Observed cutting board grooved/pitted and no longer cleanable, prep coolers
- Critical - Observed interior of microwave soiled.
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5/29/2012 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling tile missing, over warewashing area
- Floors not maintained smooth and durable kitchen area.
- Critical - Hand wash sink lacking proper hand drying provisions, in warewashing area Corrected On Site.
- Critical - Hand wash sink lacking proper hand drying provisions, wait sstation area. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable, across from cookline..
- Observed hole in wall, below tea urns.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above, shredded beef in steam table. Corrected On Site. Reheated to 165 and placed proper deeper container in steam table
- Wet mop not hung to dry.
- Critical - Working containers of food removed from original container not identified by common name, sugar and flour in bulk containers across from cookline. Corrected On Site.
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1/6/2012 | Routine - Food | Inspection Completed - No Further Action |
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