Critical - Certified Food Manager unable to answer basic Food Code questions. Big 5 foodborne illnesses.
No Heimlich maneuver sign posted.
Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
Critical - No thermometer provided to measure temperature of food product.
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