White Eagle Lounge, S Hwy 1&old Dixie Hwy, Bunnell, FL - Restaurant inspection findings and violations



Business Info

Name: WHITE EAGLE LOUNGE
Type: Permanent Food Service
Address: S Hwy 1&old Dixie Hwy, Bunnell, FL 32110
License #: 2800178
Total inspections: 17
Last inspection: 10/27/2014

Ratings Summary

Based on 1 vote

Overall Rating:
*
1.0
Ratings in categories:
Food:
*
1.0
Service:
*
1.0
Price:
***
3.0
Ambience:
*
1.0
Cleanliness:
*
1.0

Restaurant representatives - add corrected or new information about White Eagle Lounge, S Hwy 1&old Dixie Hwy, Bunnell, FL »


Inspection findings

Inspection Date

Type

Disposition

  • Basic - Build-up of grease/dust/debris on hood filters.
  • Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Boxed cups on floor in storage room
  • Basic - Ceiling tile in disrepair. Ceiling in disrepair above outside of walk in cooler
  • Basic - Ceiling tiles and/or air conditioning vent covers had accumulation of mold-like substance. On ceiling of interior of walk in cooler
  • Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Employee jackets over Single service items on rear rack
  • Basic - Equipment in poor repair. Standing water inside reach in cooler opposite Three Compartment Sink : in kitchen
  • Basic - Food stored on floor. Oil containers on floor in dry goods room **Repeat Violation**
  • Basic - Gaskets/seals on holding unit in poor repair. Loose gasket in rear kitchen cooler
  • Basic - Unnecessary items on the premise. Old equipment outside behind kitchen : old fryer
  • Basic - Well water testing report/documentation is not available upon request.
  • High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in freezer - all products not commercially packaged. Container of Raw eggs over bags of ready to eat lemons in walk in cooler
  • Intermediate - Cold water not provided/shut off at employee handwash sink. No hot water to hand wash sink located next to outside Ice Machine
  • Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Soiled interior of Cooler opposite Three Compartment Sink in kitchen **Repeat Violation**
  • Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. No date mark on water filters to outside Ice Machine
10/27/2014Complaint FullInspection Completed - No Further Action
  • Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Boxed beef in walk in cooler **Corrected On-Site**
  • Basic - Employee personal food not properly identified and segregated from food to be served to the public. Opened Drinks bottle in cooler
  • Basic - Food stored on floor. Oil container in kitchen **Corrected On-Site**
  • Basic - Grease accumulated under cooking equipment.
  • Basic - No copy of latest inspection report available.
  • Basic - Single-service articles improperly stored. Single service plates not inverted : by walkway
  • Basic - Waste line missing at soda gun holster. Bar
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
  • High Priority - License is expired and is more than 60 after expiration date. **Admin Complaint**
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Pork at 50 °f in cooler opposite grill . Corrective Action : Voluntarily Discarded
  • Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Reach in freezer in kitchen soiled
  • Intermediate - Refrigerator not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Food at 50°f in maketable cooler/cooler in kitchen by cook line
08/04/2014Routine - FoodAdministrative complaint recommended
  • Basic - Bathroom door not self-closing. Employee restroom
  • Basic - Carbon dioxide/helium tanks not adequately secured. Store room **Repeat Violation**
  • Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Store room
  • Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
  • Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Clothing items on Rear rack over single service food related items. **Corrected On-Site**
  • Basic - Employee with no beard guard/restraint while engaging in food preparation. Cook
  • Basic - Food stored on floor. Oil containers by dry goods
  • Basic - Single-service articles not stored inverted or protected from contamination. Plates not inverted : storage by walk in cooler **Corrected On-Site**
  • High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Raw beef to bread no hand wash **Corrected On-Site**
  • Intermediate - Soda holder soiled.
4/11/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Bowl or other container with no handle used to dispense food. In sauce at maketable
  • Basic - Build-up of grease/dust/debris on hood filters.
  • Basic - Carbon dioxide/helium tanks not adequately secured.
  • Basic - Grease accumulated under cooking equipment.
  • Basic - Reach-in cooler gasket torn/in disrepair. By cookline
  • Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. **Corrected On-Site**
  • Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. By outside ice machine
10/2/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Bowl or other container with no handle used to dispense food. Bowl as scoop in foods
  • Basic - Build-up of grease/dust/debris on hood filters.
  • Basic - Case of single-service articles stored on floor in dry storage area. Box straws on floor
  • Basic - Cutting board has cut marks and is no longer cleanable.at maketable
  • Basic - Leaking pipe at plumbing fixture.underr bar three compartment sink
  • Basic - Reach-in cooler gasket torn/in disrepair. Upright cooler in kitchen **Repeat Violation**
  • Basic - Well water testing report/documentation is not available upon request. Fax recent copy to 904-727-5558 attention matt
  • High Priority - Container of medicine improperly stored. Pepto bottle above slicer **Repeat Violation**
  • Intermediate - Handwash sink used for purposes other than handwashing. Cleaning items in handsink
  • Intermediate - No running cold water at mop sink.
1/10/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Asprin stored above prep table in kitchen.
  • Critical - Cold holding equipment not maintaining foods at or below 41F. Numerous items between 45 - 50F. Do not use refrigerator until it maintains 41F or below. Reach in cooler and maketables in kitchen.
  • Critical - Items not date marked. Potatoes.
  • Critical - Moldy food in cooler. Mashed potatoes. Voluntarily discarded.
  • Critical - No hot water at outside handwash sink.
  • Critical - No paper towels at handwash sink. Bar.
  • Critical - Observed live flies in bar area by handwash sink.
  • Old labels attached to clean dishes.
  • Critical - Potentially hazardous foods cold held at above 41F: beef, dairy, seafood, plant foods, 45-50F. Reach in cooler and make table.
  • Critical - Stop sale issued.
  • Torn gaskets on upright reach in cooler in kitchen.
  • Wet wipes not sanitizing solution. Throughout kitchen and in bar area.
7/25/2012Routine - FoodInspection Completed - No Further Action
  • Carbon dioxide/helium tanks not adequately secured. ( EMPTY )
  • Lights missing the proper shield, sleeve coatings or covers. DRY STORAGE
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface. COUNTERS/SHELVES :UNDER OVEN
  • Observed build-up of grease on nonfood-contact surface. HOOD FILTERS
  • Observed cutting board grooved/pitted and no longer cleanable.
  • Critical - Observed food stored on floor. BOX POTATOES Corrected On Site.
  • Observed gaskets/seals on cold holding unit in poor repair. REACH IN COOLER:KITCHEN
  • Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. BOWL AS SCOOP IN SAUCE
  • Observed old food stuck to clean dishware/utensils. PLATES, LIDS
  • Observed single-service items stored on floor. BOXED CUPS
  • Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. CHICKEN STOCK AT 60 F :COOKLINE Corrected On Site.
  • Waste line missing at soda gun holster.
2/2/2012Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
10/19/2011Routine - FoodCall Back - Complied
  • Critical - Bathroom not enclosed with tight-fitting, self-closing doors. EMPLOYEE RESTROOM
  • Carbon dioxide/helium tanks not adequately secured.
  • Critical - Covered waste receptacle not provided in women's bathroom. EMPLOYEE RESTROOM
  • Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. ICE SCOOP
  • Critical - Observed an unprotected ice machine in a customer/nonsecure area OUTSIDE COOLERS
  • Critical - Observed non-service animals in the food establishment or on premises. SMALL DOG ON OUTSIDE FRONT BENCH
  • Observed single-service articles improperly stored. ITEMS NOT INVERTED
  • Critical - Observed toxic item stored by utensils. LOTION OVER MICROWAVE Corrected On Site.
  • Critical - Observed unlabeled spray bottle. FRONTLINE
8/19/2011Routine - FoodWarning Issued
  • Employee lockers improperly located. EMPLOYEE CLOTHING OVER UTENSILS Corrected On Site.
  • Critical - No handwashing sign provided at a handsink used by food employees. OUTSIDE HANDSINK
  • Critical - Observed cloth used as a food-contact surface. UNDER CUTTING BOARD
  • Observed cutting board grooved/pitted and no longer cleanable. MAKETABLE
  • Critical - Observed raw animal food stored over ready-to-eat food. EGGS OVER READY TO EAT FOODS IN REACH IN COOLER
  • Critical - Observed unlabeled spray bottle. BAR Corrected On Site.
  • Critical - Water pressure lacking at fixtures that require the use of water. HANDSINK :KITCHEN
3/29/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed an unprotected ice machine in a customer/nonsecure area OUTSIDE REACH IN COOLER
  • Critical. Observed raw animal food stored over ready-to-eat food. BEEF OVER READY TO EAT FOODS Corrected On Site.
  • Critical. Observed food stored on floor. OIL CONTAINER
  • Observed cutting board grooved/pitted and no longer cleanable. MAKETABLE
  • Observed build-up of grease on nonfood-contact surface. HOOD FILTER
  • Critical. Vacuum breaker mising at hose bibb. OUTSIDE FAUCET
  • Critical. Observed toxic item stored by utensils. Corrected On Site.
11/3/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed food stored in ice used for drinks. WATER BOTTLE
  • Wet wiping cloth not stored in sanitizing solution between uses.
  • Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. REACH IN FREEZER
  • Observed build-up of grease on nonfood-contact surface. HOOD
  • Observed single-service articles stored without protection from contamination. TO GO CONTAINERS NOT INVERTED Corrected On Site.
  • Waste line missing at soda gun holster.
  • Critical. Observed handwash sink used for purposes other than handwashing. STORING SCRUBS
6/8/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation. items in the reach -in
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
  • Water treatment device has not been inspected or serviced according to manufacturer's instructions. Outside ice machine;
  • Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Corrected On Site.
  • Critical. Observed container of medicine improperly stored. above 3 compartment sink Corrected On Site.
  • Critical. Observed unlabeled spray bottle. blue and clear substance
12/21/2009Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
7/27/2009Routine - FoodAdmin. Complaint Callback Complied
No report available. 6/1/2009Routine - FoodInspection Completed - No Further Action
No report available. 2/12/2009Routine - FoodCall Back - Admin. complaint recommended
No report available. 12/9/2008Routine - FoodWarning Issued

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1 User Review:

shithead

Added on Jul 5, 2015 9:15 PM
Food:
*
Service:
*
Price:
***
Ambience:
*
Cleanliness:
*
Would you recommend WHITE EAGLE LOUNGE to others? No
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