- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 ppm . Replaced water with sanitizer. 200 ppm**Corrected On-Site**
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08/01/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 0 ppm.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
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6/5/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease on nonfood-contact surface.deep fryer
- Basic - Cove molding at floor/wall juncture broken/missing.ladies and mens room under tile repair at present time.
- Basic - Fifty (50) foot-candles of light not provided at a food working surface or where safety is a factor.several hood lights out fry station and grill station.
- Basic - Floor area(s) covered with standing water.ice and water on ladies room floor **Corrected On-Site**
- Basic - Hood filters in disrepair.gaps in hood filters fry station and grill station
- Intermediate - Handwash sink not accessible for employee use at all times.drink container on top of hand sink **Corrected On-Site**
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11/19/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Stored food not covered in reach in freezer. Breaded chicken. **Corrected On-Site**
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength.0 ppm
- High Priority - Cheese cold held at greater than 41 degrees Fahrenheit. Cheese at 50°F in flip top cooler. Stacked to high . **Corrected On-Site**
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit.at 44°F
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Chilly in walk in cooler.
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8/21/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed personal care item stored with food.chapstick next to ice bin **Corrected On-Site**
- Critical - Observed torn packages/bags of food exposi contents to chicken reach in freezer **Corrected On-Site**
- Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
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12/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed obstructed exits, stairs, hallways or egress. For reporting purposes only.blocked by bread rack cart Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.sauce walk in Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name.squeeze bottle front line
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8/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed leaking pipe at plumbing fixture-under handsink front counter.
- Critical - Restroom fixtures missing-door lock on stall-ladies room.
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3/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Working containers of food removed from original container not identified by common name-ice cream sauces
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10/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of mold-like substance on surface of nonfood-contact surface-around fausit hot/cold-front counter
- Observed employee with no hair restraint-long hair hanging.
- Wet wiping cloth not stored in sanitizing solution between uses-on cookline. Corrected On Site.
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3/3/2011 | Routine - Food | Inspection Completed - No Further Action |
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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9/7/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 02-26-1 Working containers of food removed from original container not identified by common name-hot fudge, mayo, etc Repeat Violation.
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4/14/2010 | Routine - Food | Call Back - Complied |
- Critical. Working containers of food removed from original container not identified by common name-hot fudge, mayo, etc Repeat Violation.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.--ban/marie cookline---moved to working cooler Corrected On Site.--59-61 degrees
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.-ban/marie at cookline on rightside 59-61 degrees do not use untill maintaining 41 degrees.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.-Hoshizaki freezer next to ice machine Repeat Violation.
- Observed floor area(s) covered with standing water from ice machine -entire kitchen
- Critical. Observed toxic item stored in food preparation area-easy off on prep counter
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2/1/2010 | Routine - Food | Warning Issued |
- Critical. Working containers of food removed from original container not identified by common name-mayo, mustard.
- Critical. No conspicuously located thermometer in holding unit.-need 2 thermometers in both salad coolers
- Critical. Observed food stored on floor-onions.
- Critical. Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing-0 ppi, call for service .
- Observed build-up of food debris, dust or dirt on nonfood-contact surface-frozen chicken crumbs-Hoshizaki freezer.
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10/19/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/27/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/19/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/21/2008 | Routine - Food | Inspection Completed - No Further Action |
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