- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Two water bottles in upright refrigerator near to go window
- Basic - Reach-in cooler gasket torn/in disrepair. Small reach in freezer door below hot hold station for chicken nuggets and French fries
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit. Sliced tomatoes on both cold hold sandwich stations found to be 48-60°. CORRECTIVE ACTION TAKEN: stacks were reduced to allow more even cooling **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above.cooked chicken nuggets in hot hold station by French fries found to be 111-130° under heat lamps.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Corrected On-Site**
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09/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of food debris/soil residue on handwash sink. Faucets of hand sink near 3 compartment sink
- Basic - Accumulation of food debris/soil residue on paper towel dispenser. Near 3 compartment sink
- Basic - Attached equipment soiled with accumulated dust. Light fixture missing light bulbs on cookline
- Basic - Covered waste receptacle not provided in women's bathroom. Missing in actual stalls
- Basic - Employee drinking from an open beverage container in a food preparation or other restricted area. Cup of coffee without lid near lettuce wash sink **Corrected On-Site**
- Basic - Floor tiles missing.
- Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator. Hinges of reach in coolers on cookline
- Basic - Gaskets with slimy/mold-like build-up. COOKLINE reach in coolers, walk in cooler
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Multiple reachi n coolers missing ambient thermometers
- Basic - Single-service articles stored on a soiled surface. Clear plastic cups stored in dirty container hanging on soft serve machine
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Multiple instances throughout kitchen
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Sliced tomato in to go window reach in cooler 52° for less than 4 hours. Tomatoes moved away from bun warmer and placed on ice to cool down.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Accumulation of mold-like substance on juice/drink dispensing nozzles/equipment. Soda fountain in dining room
- Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit. Near 3 compartment sink 95° peak after 4 minutes of running
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4/4/2014 | Complaint Full | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. PRETZEL BUNS IN WIF
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.NEAR DISHWASH AREA
- High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit.CHEESE IN TO GO COLD UNIT 47°
- High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit.ROMAINE LETTUCE IN TO GO COLD UNIT 50°
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit.CUT TOMATOES IN TO GO COLD UNIT AT 46°.
- High Priority - Toxic substance/chemical stored by or with single-service items. DEGREASER NEAR SS STORAGE
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
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10/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Handwash sink used for purposes other than handwashing.kitchen **Corrected On-Site**
- Marked exit/path to marked exit blocked. For reporting purposes only.backdoor **Corrected On-Site**
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4/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Food thermometer not accurate within +/- 2 degrees Fahrenheit.reach in cooler/kitchen Corrected On Site.
- Observed hole in wall.tile/kitchen
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.kitchen
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10/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit.reach in cooler/kitchen
- Critical - Observed an uncovered electrical box. For reporting purposes only.by frosty machine
- Observed single-service items stored on floor.to go containers/kitchen
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7/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions.kitchen Corrected On Site.
- Lights missing the proper shield, sleeve coatings or covers.storeroom
- Critical - No conspicuously located thermometer in holding unit.walk in cooler
- Critical - Observed live flies in kitchen.fruitflies
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4/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured. BY SODA SYRUPS
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. IN BLUE CHEESE
- Wet wiping cloth not stored in sanitizing solution between uses.
- Wiping cloth quat sanitizing solution not at proper minimum strength. 0ppm Corrected On Site.
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12/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed hand wash sink used for purpose other than washing hands. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
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7/27/2011 | Routine - Food | Inspection Completed - No Further Action |
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Observed employee with no hair restraint.
- Critical - Observed food employee handling support animal then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
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5/12/2011 | Routine - Food | Warning Issued |
- No Violations Were Observed
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12/22/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed nonready-to-eat food handled by employees without the use of gloves, deli paper, scoops, tongs or other utensils. raw hamburger patties being put on the grill
- Critical. Observed employee switch from working with raw food to ready-to-eat food without washing hands.
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. putting chicken breasts on the grill
- Wet wiping cloth not stored in sanitizing solution between uses. behind front counter
- Critical. Hand wash sink lacking proper hand drying provisions. front counter hand sink
- Observed ceiling with water damage dinning room.
- Wet mop not hung to dry.
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10/18/2010 | Routine - Food | Warning Issued |
- Critical. Observed uncovered food in holding unit/dry storage area. PHF reach-in cooler Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions. front line hand sink Corrected On Site.
- Wet mop not hung to dry.
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2/18/2010 | Routine - Food | Inspection Completed - No Further Action |
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soiled reach-in cooler gaskets. cook line Corrected On Site.
- Critical. Cold water not provided/shut off at employee handwash sink.
- Critical. No handwashing sign provided at a handsink used by food employees. ladies restroom
- Critical. No handwashing sign provided at a handsink used by food employees. men restroom
- Critical. Observed live fly in kitchen.
- Observed dusty ceiling tiles and/or air conditioning vent covers. men restroom
- Critical. Portable fire extinguisher not fully charged. For reporting purposes only. ABC
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8/6/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/20/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/14/2008 | Routine - Food | Inspection Completed - No Further Action |
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