- Basic - Drain cover(s) missing. At three compartment sink **Repeat Violation** **Warning**
- Basic - Food storage container/container lid cracked or broken. Lid for large lettuce container. **Repeat Violation** **Warning**
- Basic - Food stored in holding unit not covered. Ice at drive thru. Covered. **Warning** **Repeat Violation**
- Basic - No handwashing sign provided at a hand sink used by food employees. At drive thru. **Warning**
- Basic - Open dumpster lid. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At drive thru. **Warning**
- Intermediate - No soap provided at handwash sink. At drive thru. **Warning**
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10/21/2014 | Routine - Food | Call Back - Complied |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Case of chicken. Moved to shelf. **Corrected On-Site** **Warning**
- Basic - Drain cover(s) missing. At three compartment sink **Repeat Violation** **Warning**
- Basic - Food prepared in a location that is exposed to splash/dust. Beef in filled three compartment sink. Drained sinks. **Warning** **Corrected On-Site**
- Basic - Food storage container/container lid cracked or broken. Lid for large lettuce container. **Repeat Violation** **Warning**
- Basic - Food stored in holding unit not covered. Ice and chili at drive thru. Covered. **Warning** **Corrected On-Site** **Repeat Violation**
- Basic - No handwashing sign provided at a hand sink used by food employees. At drive thru. **Warning**
- Basic - Old labels stuck to food containers after cleaning. 22L clear container with manufacturer's label **Warning**
- Basic - Open dumpster lid. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Blue cheese crumbles 49°, 51°. Cheddar 50°. Cut tomato 44°.Cut lettuce 44°. Cut cabbage 53°. **Repeat Violation** **Warning**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. On underside at drive thru. **Warning**
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Sandwich make table 44° **Repeat Violation** **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At drive thru. **Warning**
- Intermediate - No soap provided at handwash sink. At drive thru. **Warning**
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10/20/2014 | Routine - Food | Warning Issued |
- Basic - Drain cover missing under triple sink.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Ice stored in ice bin not covered. Drive Thru.
- Basic - Lettuce storage container/container lid cracked or broken. **Corrected On-Site**
- Basic - No conspicuously ambient air temperature thermometer located in sandwich prep cooler.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Leafy Greens, Cut Tomatoes, Shredded, and Blue Cheese Crumbles. 51-55° in sandwich prep cooler. Corrective Action Taken. Returned to freezer after being out of temperature for 2 hrs.
- Intermediate - Sandwich prep cooler incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Repair man on site, and found breaker turned off.
- Intermediate - Water filter near ice machine not changed according to manufacturer's instructions.
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2/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cases of food stored on floor in walk-in cooler.
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. **Corrected On-Site**
- Basic - Ice stored in ice bin not covered in front counter area.
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10/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Food storage container/container lid cracked or broken.
- Basic - No conspicuously located ambient air temperature thermometer in cold holding unit. Comminuted meat cooler.
- Basic - No handwashing sign provided at a hand sink used by food employees. Drive thru.
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Drive thru.
- Intermediate - Container of toxic substance not labeled. Sanitizer buckets.
- Intermediate - Employee filled water pitcher/cup at handwash sink. Drive thru.
- Intermediate - Employee used handwash sink as a dump sink. Ice in sink. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Drive thru.
- Intermediate - No soap provided at handwash sink. Drive thru.
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5/6/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Dispenser missing.
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine. Corrected On Site.
- Observed leaking pipe at plumbing fixture. Mop sink faucet at hose bibb.
- Critical - Vacuum breaker mising at hose bibb. Mop sink. Repeat Violation.
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10/15/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. Salad cooler .
- Observed residue build-up on counter by coffee urn .
- Observed residue build-up on sink @ drive through window .
- Critical - Vacuum breaker mising at hose bibb. Y splitter on hose bibb at the mop sink .
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2/28/2012 | Routine - Food | Inspection Completed - No Further Action |
- Non-food contact surfaces clean
- Non-food contact surfaces clean
- Storage/handling of clean equipment, utensils
- Critical - Cross-connection, back siphonage, backflow
- Floors properly constructed, clean, drained, coved
- Food contact surfaces designed, constructed, maintained, installed, located
- Critical - Food contact surfaces of equipment and utensils clean
- Critical - Food protection during storage, preparation, display, service, transportation
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7/5/2011 | Complaint Full | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit.Ground beef reach in cooler .
- Critical. Observed buildup of mineral deposits in the interior of ice machine.
- Observed single-service items/spoons stored on storage room floor.
- Plumbing system in disrepair. Hand sink faucet by drive through window is leaking .
- Drain cover(s) missing at the mop sink .
- Critical. Vacuum breaker mising at hose bibb. Y splitter on hose bibb @ the mop sink .
- Critical. Observed handwash sink used for purposes other than handwashing. Wiping cloth in hand sink by the drive through window .
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12/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- Equipment or utensils not designed or constructed in a durable manner. Reach in cooler door does not close .
- Critical. Observed buildup of mineral deposits in the interior of ice machine.
- Critical. Observed soil buildup inside ice bin by the front counter.
- Critical. Vacuum breaker mising at hose bibb. Y splitter on hose bibb @ the mop sink .
- Critical. No handwashing sign provided at a handsink used by food employees. Men's restroom .
- Critical. Observed obstructed exits, stairs, hallways or egress. For reporting purposes only. Back door exit obstrted by crate and cardboard boxes . Corrected On Site.
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7/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area. Drive through service window .
- Critical. Observed buildup of mineral deposits in the interior of ice machine.
- Critical. Observed soil buildup inside ice bin. Bin at front counter .
- Observed build-up of mold-like substance on sink by the frosty machine .
- Observed build-up of food debris inside the mop sink .
- Critical. Hand wash sink lacking proper hand drying provisions. Sink by the office window .
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4/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Raw hamburger insidE reach in cooler holding at 46 F . Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Plastic cup with no handle used to scoop shredded cheese by the front service area .
- Nonfood-contact equipment not designed and constructed in a durable manner. Hand sink seperating from the attached cabinet by the dRive through window .
- Critical. Observed buildup of rust like substance /mineral deposits in the interior of ice machine.
- Critical. Observed soil buildup inside ice bin. Drive through window .
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed.At approximately 300 ppm plus .
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11/3/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/30/2009 | Complaint Full | Inspection Completed - No Further Action |
| No report available. | 1/12/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/3/2008 | Routine - Food | Inspection Completed - No Further Action |
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