- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. To go area, pick up window. **Corrected On-Site**
|
07/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Floor area(s) covered with standing water.BACK STORAGE AREA
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.SIDE HANDWASH SINK
|
11/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
11/18/2013 | Routine - Food | Call Back - Complied |
- Basic - Build-up of water on bottom of small REACHIN in front counter area on nonfood-contact surface.
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler.DAIRY
- Basic - No conspicuously located ambient air temperature thermometer in walk-in cooler.THERMOMETER ON DOOR NOT WORKING. NONE INSIDE
- Basic - Wall seal mildew like stains at 3 cs
- Intermediate - Manager lacking proof of food manager certification.
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling.
|
8/16/2013 | Routine - Food | Warning Issued |
- High Priority - Live flies I back area
- High Priority - Live, small flying insects in f Back mop area
|
4/1/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed in-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Spoons at front hand wash sink
|
10/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
1/27/2012 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. quat. greater than 300 ppm - 3 compartment sink and sanitizer bucket . advised to adjust sanitizer dispenser at 3 compartment sink .
|
11/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed nonfood-contact equipment in poor repair - walkin freezer door can't be fully closed due to ice buildup.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. quat. greater than 300 ppm - 3 compartment sink sanitizer mixer/dispenser - service call advised .
|
7/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed ice scoop with handle in contact with ice. drivethru .
- Observed nonfood-contact equipment in poor repair - unable to fully close walkin freezer door due to ice buildup .
|
4/4/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Covered waste receptacle not provided in women's bathroom.
- Wet mop not hung to dry.
|
12/14/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed residue build-up on undersurface of soda nozzles' housing - drivethru .
- Critical. Covered waste receptacle not provided in women's bathroom.
|
8/24/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Covered waste receptacle not provided in women's bathroom.
- Wet mop not hung to dry.
|
3/30/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. establishment is temporarily out of sanitizer.
- Wet mop not hung to dry.
|
11/9/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 6/9/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 1/14/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 7/31/2008 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Wendy's Old Fashioned Hamburgers, 4095 N Haverhill Rd, West Palm Beach, FL »