- No Violations Were Observed
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09/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - License is expired and is more than 60 after expiration date. **Admin Complaint**
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6/9/2014 | Routine - Food | Administrative complaint recommended |
- No Violations Were Observed
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1/8/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
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9/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Soil residue build-up on nonfood-contact surface.sprayer nozzle
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6/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Intermediate - No soap provided at handwash sink.
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1/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of food debris, dust or dirt on nonfood-contact surface - interior of reach-in freezer/cooler by back drive thru window.
- Observed grease accumulated under cooking equipment.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Cooked chicken nuggets hot held at 131 degrees fahrenheit. Product discarded by staff. Corrected On Site.
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9/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- Food-contact surface not smooth and easily cleanable.lexan pans
- Critical - Hand wash sink lacking proper hand drying provisions.
- Observed floor area(s) covered with standing water. Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing.washing potatoe
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4/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.wet nesting
- Critical - Hand wash sink lacking proper hand drying provisions.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container.down in cheeses
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical - Observed toxic item stored in food preparation area. Corrected On Site.
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10/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. cheeses on salad lines
- Critical - Observed live flies in kitchen. one fly noted in kitchen
- Observed personal item stored with food. cell phone Corrected On Site.
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4/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Reach-in cooler not cleaned prior to accumulation of soil residue. clean food debris in bottom of coolers and/or freezer
- Critical. Hand wash sink lacking proper hand drying provisions. three different sinks
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11/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. lexan pans
- Critical. Observed encrusted material on can opener. Corrected On Site.
- Critical. Observed live flies in kitchen. small flies
- Wet mop not hung to dry.
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7/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/30/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor. Store cases of frozen foods off floor in the walk-in freezer. Corrected On Site.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. Clean the food debris from the inside surfaces of the reach-in refrigerator. Corrected On Site.
- Critical. Observed expired Food Manager Certification. Ms. Mount and Ms. Bembow are past due to renew their Food Manager Certificates.
- Critical. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. REMINDER: New employees must pass Food Safety Training withi60 days of hiring.
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12/10/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dented/rusted cans. Segregate the severely dented cans; and return them, to their respective vendors, for exchange.
- Critical. Observed torn packages/bags of food exposing the contents to contamination. Do not leave sugar in an open bag; transfer the contents to a clean, covered container.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. Clean the food splash from the inside surfaces of the milk-shake toppings refrigerator. Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions. Provide paper towels at the pass-through-window handwashing sink. Corrected On Site.
- Ceiling tile missing. Replace the missing ceiling tile in the toxic-chemicals closet.
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7/28/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/19/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/26/2008 | Routine - Food | Inspection Completed - No Further Action |
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