- Basic - Equipment and utensils not properly air-dried - wet nesting.
|
09/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Open dumpster lid.
- Basic - Soil residue build-up on nonfood-contact surface.sink sprayer
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
|
6/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Open dumpster lid.
|
12/31/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Open dumpster lid.
- Basic - Toilet not flushing/functioning properly.ladies restroom
|
7/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Wall soiled with accumulated black debris in dishwashing area. **Corrected On-Site**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.had to prompt for answers ,however was familiar with symptoms **Corrected On-Site**
|
3/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of mold-like substance on surface of nonfood-contact surface.observed mold and or slime in sprayer nozzles of three compartment sink **Corrected On-Site**
|
11/28/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
6/19/2012 | Routine - Food | Call Back - Complied |
- Equipment and utensils not properly air-dried.wet nesting
- In-use utensil not stored with handle above the top of potentially hazardous food and the container.front counter
- Critical - Observed expired Food Manager Certification.
- Observed food debris accumulated on kitchen floor. drivethru area behind racks
- Critical - Observed food stored on floor.cookies walkin freezer
- Observed residue build-up on nonfood-contact surface. nozzles on three compartment sink
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above.meatball at 131deg
|
4/16/2012 | Routine - Food | Warning Issued |
- Equipment and utensils not properly air-dried.
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
|
10/17/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. ran out of date labels
- Critical - Observed unlabeled spray bottle. bottle over meatballs
|
4/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.wet nesting Repeat Violation.
- Critical. Observed unlabeled spray bottle. back prep unit- Repeat Violation.
|
12/14/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit. thermometer in reachin cooler is broken
- Observed employee with no hair restraint. Corrected On Site.
- Equipment and utensils not properly air-dried. all lexan pans need to be airdried before stacking
- Observed single-service articles stored without protection from contamination. party trays on shelf need to be inverted or rewrapped in plastic
- Critical. Hand wash sink lacking proper hand drying provisions. in back area
- Critical. Observed unlabeled spray bottle. all bottles need to be labeled with contents
- Critical. Pesticide use not in accordance with manufacturer's directions. bengal brand insecticide is for household use only
- Wet mop not hung to dry. all mops need to be rinsed and hung to dry when finished mopping
|
8/9/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
4/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Hand wash sink lacking proper hand drying provisions. Provide paper towels at the service-counter-handwashing sink. Corrected On Site.
- Critical. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. REMINDER: New employees must pass Food Safety Training within 60 days of hiring.
|
12/8/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor.Store the bag of onions off the floor in the walk-in cooler. Corrected On Site.
- Critical. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. REMINDER: New employees must pass Food Safety Training within 60 days of hiring.
|
7/30/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/20/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/25/2008 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Subway #30248, 10807 Bloomingdale Ave, Riverview, FL »