- Basic - Floor tiles missing. Under cookline and base board broken by drive thur window
- Basic - Food storage container/container lid cracked or broken.chili rapid cool cracked
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.meat reach in cooler **Corrected On-Site**
- Basic - Reach-in cooler gasket torn/in disrepair.fry station
- High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit. 50f to 52f manager discarded
- High Priority - Small flying insects by mopsink and ice machine.
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08/04/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. Tiles missing under prep sink **Warning**
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3/10/2014 | Routine - Food | Call Back - Complied |
- Basic - Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. Tiles missing under prep sink **Warning**
- Basic - Leaking pipe at plumbing fixture. Under prep sink manager calling maintenance man. **Warning**
- Basic - Standing water in floor drain/floor drain draining very slowly. Under ice machine **Warning**
- High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Chil 58f to 84f manager voluntarily discarded. **Warning**
- High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. **Corrected On-Site** **Warning**
- High Priority - Shell eggs held at room temperature with an ambient air temperature greater than 45 degrees Fahrenheit. Eggs 59f manger voluntarily discarded. Advised to use time as a public health control and keep in reach in cooler. **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. **Corrected On-Site** **Warning**
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3/6/2014 | Routine - Food | Warning Issued |
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Exterior door has a gap at the threshold that opens to the outside. Rear door
- Basic - Floor tiles missing. By fryers
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Drive thru side sandwich reach in cooler. **Corrected On-Site**
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit.meat cooler **Corrected On-Site**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. **Corrected On-Site**
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10/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Exterior door has a gap at the threshold that opens to the outside. Rear door
- Basic - Floor tiles missing. Under fryer
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.meat reach in cooler
- Basic - Reach-in cooler gasket torn/in disrepair.meat reach in cooler.
- Basic - Urinal not flushing/functioning properly. Bag of urinalysis states not in use.
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5/29/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Floor by mopsink area soiled.
- Basic - Floor tiles cracked, broken or in disrepair.under fryers.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Drive thru and drive thru sand wich station.
- High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. **Corrected On-Site**
- High Priority - Vacuum breaker missing at hose bibb. By drive tru window
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3/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Covered waste receptacle not provided in women's bathroom.
- Floors not maintained smooth and durable/tiles broken by fryer.
- Critical - No conspicuously located thermometer in holding unit/sandwiches reach in cooler east side. Corrected On Site.
- Observed baseboards broken at front drive thru window.
- Observed floor area(s) covered with standing water by mopsink. Corrected On Site.
- Observed single-service items stored on floor/freezer.
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10/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit. beef/bacon cooler.
- Observed open dumpster lid. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. frosty mix at 43-47F. after stirring, 43F
- Critical - Observed sanitizer stored by food. stored in front counter drop in, behind toppings. Corrected On Site.
- Observed slime accumulated on under bag in box soda
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. blue cheese
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6/25/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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