- Basic - Hood filter missing from automatic fire suppression/exhaust system. Grill and fryer areas **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. Men's room **Warning**
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10/10/2014 | Complaint Full | Call Back - Complied |
- Basic - Hood filter missing from automatic fire suppression/exhaust system. Grill and fryer areas **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Dessert area cooler **Warning** **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees. Men's room **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Liquid egg on counter at 71F with no time or temperature control for safety. Operator discarded. In walk in cooler: yellow cheese 48F, white cheese 47F, sliced ham 49F, raw bacon 44-45F, soft serve mix 43F. In cooler under soft serve dispenser, half and half 49F, just removed from walk in cooler per employee. **Warning**
- Intermediate - Walk-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. **Warning**
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10/09/2014 | Complaint Full | Warning Issued |
- Basic - Hood filter missing from automatic fire suppression/exhaust system. Broiler
- Basic - No handwashing sign provided at a hand sink used by food employees. Men's room
- Intermediate - Employee rinsed pitcher in handwash sink. **Corrected On-Site**
- Intermediate - Hot water not provided/shut off at employee handwash sink. Back handsink next to ice machine
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Back handsink next to ice machine **Corrected On-Site**
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08/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Hood filter missing from automatic fire suppression/exhaust system. Broiler
- Basic - Leaking pipe at plumbing fixture. Drain pipe for blender/ice bin area leaking onto floor.
- Basic - Stored food not covered in walk-in freezer. 2 open cases of beef, one over mozzarella sticks.
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2/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No conspicuously located ambient air temperature thermometer in walk-in cooler. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Raw Chicken over pulled pork. **Corrected On-Site**
- High Priority - Raw animal food stored over/with ready-to-eat food in walk-in freezer _ not all products commercially packaged. Open case of raw beef over French fries. **Corrected On-Site**
- Intermediate - Water filter not changed according to manufacturer's instructions. Needs changing 7/13 per label.
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10/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/6/2013 | Routine - Food | Call Back - Complied |
- Basic - Bowl or other container with no handle used to dispense food. Cup in sugar **Corrected On-Site**
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Freezer **Corrected On-Site**
- Basic - Cold holding equipment holding food requiring time or temperature control for safety at greater than 41F. Unit may not be used to hold food requiring time or temperature control for safety until capable of maintaining 41F or below. Walk in cooler
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Coffee cooler **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees. Ice machine area **Corrected On-Site**
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. **Corrected On-Site**
- High Priority - All potentially hazardous (time/temperature control for safety) foods in walk-in cooler cold held at greater than 41 degrees Fahrenheit. In walk in cooler, ham 57, cream 49, egg 47, cheese 48, bacon 48. Items out of cooler for breakfast per operator. Ham 46, cheese 46, in cooler overnight per operator.
- Intermediate - Manager lacking proof of food manager certification. **Corrected On-Site**
- Intermediate - No proof of required state approved employee training provided for any employees. **Corrected On-Site**
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6/5/2013 | Routine - Food | Warning Issued |
- Critical - Handwashing cleanser lacking at handwashing lavatory. Next to ice machine
- Lights missing the proper shield, sleeve coatings or covers. Over broiler area.
- Observed floor area(s) covered with standing water. Under dry storage shelving.
- Observed open dumpster lid.
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. Sliced cheese, hot holding chicken, egg, sausage. **Corrected On-Site**
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11/15/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed cutting board grooved/pitted and no longer cleanable/small reach in cooler.
- Observed gloves on floor. Corrected On Site.
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7/20/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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