- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. In sandwich cooler near registers, cut tomatoes 49F, cooked broccoli 51F. Advised to use time for all TCS foods and store premade salads elsewhere. Per operator, doors left open.
- Intermediate - Refrigerator not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Sandwich cooler near register.
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6/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Blue cheese 46 at togo makeline. Operator moved to walk in cooler.
- Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit. Maximum temp of 96 after running for 30 seconds plus, handsink in prep area
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11/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. In beef cooler, thermometer broken **Corrected On-Site**
- High Priority - Hot water takes too long to reach handwash sink resulting in employees using only cold water to wash their hands. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Next to flat top, blue cheese 50, cut tomatoes 47, sliced cheese 42 in drop in cooler. Operator removed cheese and tomatoes.
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7/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/25/2013 | Complaint Full | Admin. Complaint Callback Complied |
- Violation: 23-05-1 Observed dust build-up on walk in cooler fan covers
- Violation: 23-05-1 Observed grease build-up behind fryers
- Critical - Violation: 35A-05-1 Observed roach activity as evidenced by live roaches found. 5 in hot water heater closet next to back door
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10/16/2012 | Complaint Full | Call Back - Admin. complaint recommended |
- Critical - Observed dead roaches on premises. 1 in dining room next to condiments. 2 in fly trap, dry storage
- Observed dust build-up on walk in cooler fan covers
- Critical - Observed employee improperly washing hands. Employee handling raw beef, dip hands in sanitizer and use wiping cloth to wash hands
- Observed grease build-up behind fryers
- Critical - Observed obstructed exits, stairs, hallways or egress. For reporting purposes only. Back door blocked by bread racks
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Blue cheese at 50F on both lines for 4 hrs per operator.
- Critical - Observed roach activity as evidenced by live roaches found. 5 in hot water heater closet next to back door
- Critical - Observed small flying insects in dining room
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10/15/2012 | Complaint Full | Warning Issued |
- No Violations Were Observed
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8/3/2012 | Complaint Full | Call Back - Complied |
- Ceiling tile missing. near back door
- Lights missing the proper shield, sleeve coatings or covers. dish area
- Critical - No conspicuously located thermometer in holding unit. beef reach in
- Observed floor area(s) covered with standing water. mop closet. Corrected On Site.
- Critical - Observed live flies in dining room
- Critical - Observed obstructed exits, stairs, hallways or egress. For reporting purposes only. Back door blocked by racks, bread, garbage
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Shredded cheese at 46-48F, drop in near take out window.
- Critical - Observed roach activity as evidenced by live roaches found 1 on wall in mop room
- Critical - Reheated food for hot holding not reaching 165 degrees Fahrenheit within 2 hours. Burgers at 130F, reheating for 3.5 hours per operator. See stop sale
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
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8/2/2012 | Complaint Full | Warning Issued |
- Critical - No conspicuously located thermometer in holding unit. burger cooler
- Critical - Observed raw animal food stored over ready-to-eat food. Raw bacon over cooked egg, guacamole, speedrack, walk in cooler. Corrected On Site.
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7/12/2012 | Routine - Food | Inspection Completed - No Further Action |
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