- Basic - Bowl or other container with no handle used to dispense food. In flour container near microwave on prep table.
- Basic - Working containers of food removed from original container not identified by common name. Underneath counter prep table by microwave. **Corrected On-Site**
- High Priority - Improper side-by-side separation of raw animal foods and ready-to-eat foods. Raw shelled and liquid eggs next to cheese and washed vegetables. Reach In Cooler on cooks line. **Corrected On-Site**
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food marked with a date that exceeds 7 days after opening/preparation. Melted butter, bacon fat and potato salad. Walk in Cooler (October dates).
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food not consumed/sold within 7 days after opening/preparation. See stop sale. Melted butter, potato salad and bacon fat. **Corrected On-Site**
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11/07/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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08/25/2014 | Routine - Food | Call Back - Complied |
- Basic - Ceiling tile in disrepair. On cooksline **Warning**
- Basic - Ceiling tile missing. Near 3 comp sink **Warning**
- Basic - Coffee filters not stored in a protected manner to prevent contamination. **Warning**
- Basic - Current Hotel and Restaurant license not displayed. **Warning**
- Basic - Duct tape used to repair nonfood-contact surface. Reach in cooler on cooksline **Repeat Violation** **Warning**
- Basic - Floor tiles cracked, broken or in disrepair. On cooksline and prep area. **Repeat Violation** **Warning**
- Basic - Food debris/dust/soil residue on dry storage shelves. **Warning**
- Basic - Grease accumulated on side of cooking equipment. **Repeat Violation** **Warning**
- Basic - Hood filter missing from automatic fire suppression/exhaust system. **Warning**
- Basic - No copy of latest inspection report available. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. Near cooksline. **Warning**
- Basic - Reach-in cooler shelves with rust that has pitted the surface. For buffet area. **Repeat Violation** **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
- High Priority - Butter/butter blend/clarified butter/whipped butter cold held at greater than 41 degrees Fahrenheit. Individual packs on butter and cream cheese on buffet table. **Warning**
- Intermediate - Manager lacking proof of food manager certification. **Warning**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. On shelf near dish machine. **Warning**
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6/23/2014 | Routine - Food | Warning Issued |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Duct tape used to repair nonfood-contact surface. Reach in cooler on cookline.
- Basic - Floor tiles cracked, broken or in disrepair. Throughout the kitchen area.
- Basic - Grease accumulated under cooking equipment.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Walk in cooler
- Basic - Reach-in cooler shelves with rust that has pitted the surface. On cooksline.
- High Priority - Nonfood-grade containers used for food storage - direct contact with food. Cup with on handle in dressing. **Corrected On-Site**
- High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Training manuals outdated.
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2/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Coffee filters not stored in a protected manner to prevent contamination.
- Basic - Food debris/dust/grease/soil residue on exterior of microwave.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Unwashed fruits/vegetables stored with ready-to-eat food. **Corrected On-Site**
- High Priority - Butter/butter blend/clarified butter/whipped butter cold held at greater than 41 degrees Fahrenheit. **Corrected On-Site**
- High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination.
- Intermediate - Buildup of soiled material on racks in the reach-in cooler.
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10/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/16/2013 | Routine - Food | Call Back - Complied |
- Basic - Bowl or other container with no handle used to dispense food. Sugar bowl in dry storage. **Warning**
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. Dust on ceiling air vent near cooksline **Warning**
- Basic - Food storage container/container lid cracked or broken. Large plastic pan in dish wash area. **Warning**
- Basic - Interior of microwave soiled with encrusted food debris. On cooksline **Warning**
- Basic - Working containers of food removed from original container not identified by common name. Bottles on cooksline **Warning**
- High Priority - Live, small flying insects in dish machine area near drain on floor. **Warning**
- Intermediate - Manager lacking proof of food manager certification. **Warning**
- No current insurance inspectorys boiler report or boiler certificate available for boiler. For reporting purposes only. Expired 3/25/2013 **Warning**
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5/1/2013 | Routine - Food | Warning Issued |
- Equipment and utensils not properly air-dried.
- Critical - Observed buildup of soiled material on blender.
- Critical - Observed buildup of soiled material on small can opener.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Near soup. Corrected On Site.
- Critical - Observed interior of microwave soiled.
- Critical - Observed uncovered food in holding unit/dry storage area. Rice in small bucket.
- Critical - Observed unlabeled spray bottle. Near dishwasher machine
- Wet wiping cloth not stored in sanitizing solution between uses. On prep table in kitchen.
- Critical - Working containers of food removed from original container not identified by common name. Bottles on cooks line
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7/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dented can of crab meat
- Critical - Observed employee prepping salad with bare hand COS
- Critical - Prepped cuban sandwiches - walk in cooler
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7/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Displayed food not properly protected from contamination. apples and fruit on buffet.
- Light not functioning. under hood system.
- Lights missing the proper shield, sleeve coatings or covers. under hood system.
- Critical - Observed handwash sink used for purposes other than handwashing. ice dumped inside hand sink near dishwashing area.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. on cookline.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cottage cheese 46 degrees F.
- Critical - Observed unlabeled spray bottle. at op sink.
- Salad bar/buffet plates/bowls not properly protected or inverted to prevent contamination.
- Critical - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination.
- Critical - Vacuum breaker mising at hose bibb. on 3 compartment sink.
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5/8/2012 | Routine - Food | Inspection Completed - No Further Action |
- Light not functioning. under hood system.
- Lights missing the proper shield, sleeve coatings or covers. under hood system.
- Critical - Observed food stored on floor. bacon inside walkin freezer. Corrected On Site.
- Observed reachin cooler gasket torn/in disrepair. near cookline.
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12/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of soiled material on mixer head.
- Critical - Observed interior of microwave soiled.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Milk
- Critical - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Cherries
- Critical - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Fresh fruit
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4/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. baked chicken in walkin cooler Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Corrected On Site.
- Critical. Food thermometer not accurate within +/- 2 degrees Fahrenheit.
- Critical. Displayed food not properly protected from contamination. grits Corrected On Site.
- Observed old labels stuck to food containers after cleaning.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls.
- Critical. Observed objectionable odors in bathroom. employees mens bathroom
- Bathroom floors not in good condition. employees bathrooms
- Observed food debris accumulated on kitchen floor. storage rooms
- Observed wall in disrepair. tiles on wall by handsink in kitchen and wall in dishroom
- Observed wall soiled with accumulated black debris in walkin cooler
- Observed attached equipment soiled with accumulated dust. dishroom pot rack
- Observed hole in ceiling. storage room
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11/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Thermometers provided and conspicuously placed
- Critical. Proper hygienic practices, eating/drinking/smoking (evidence)
- Critical. Food contact surfaces of equipment and utensils clean
- Critical. Food contact surfaces of equipment and utensils clean
- Critical. Food contact surfaces of equipment and utensils clean
- Critical. Food contact surfaces of equipment and utensils clean
- Non-food contact surfaces clean
- Non-food contact surfaces clean
- Plumbing installed and maintained
- Plumbing installed and maintained
- Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Floors properly constructed, clean, drained, coved
- Floors properly constructed, clean, drained, coved
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6/30/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical. Displayed food not properly protected from contamination. grits on buffet
- Critical. Observed food stored on floor. walkin cooler, milk, juice Corrected On Site.
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. lexans Corrected On Site.
- Observed cardboard used as shelf cover. kitchen
- Observed old labels stuck to food containers after cleaning.
- Critical. Observed interior of microwave soiled. employee break room
- Critical. Observed buildup of slime and rust in the interior of ice machine.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. utencils stored in metal pan, dishroom
- Equipment and utensils not properly air-dried.
- Plumbing improperly installed. faucets on 3-comp sink
- Plumbing system in disrepair. faucet on handsink in kitchen, cold water very hard to turn on
- Critical. Observed bathroom facility not clean. employee men's bathrooms
- Critical. Observed objectionable odors in bathroom. employee mens bathrooms
- Critical. Observed toilet functioning improperly. ladies employee bathrooms
- Critical. Observed small flying insects in servers area.
- Bathroom floors not in good condition. employees bathrooms
- Observed food debris accumulated on kitchen floor. by icemachine and dry storage
- Critical. Observed toxic item improperly stored. stainless steel cleaner by servers area
- Critical. Hotel and Restaurant license not properly displayed.
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3/12/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
- Critical. No conspicuously located thermometer in holding unit. (coke) reachin servers area
- Critical. Observed raw animal food stored over ready-to-eat food. Corrected On Site.
- Critical. Observed cloth used as a food-contact surface. biscuits
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed equipment in poor repair. fryer
- Observed equipment in poor repair. oven
- Observed equipment in poor repair. gas stove
- Critical. Observed soiled reach-in cooler shelves.
- Critical. Observed buildup of slime in the interior of ice machine.
- Observed single-service articles stored without protection from contamination. Corrected On Site.
- Plumbing system in disrepair. right side of 3-comp sink, faucet leaking
- Faucet/handle missing at plumbing fixture. 3-comp sink, left side of 3-comp
- Critical. Hand wash sink lacking proper hand drying provisions. dishroom
- Critical. Handwashing cleanser lacking at handwashing lavatory. dishroom
- Critical. No current hood fire suppression system inspection report available. For reporting purposes only.
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11/25/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. meatloaf Corrected On Site.
- Critical. No conspicuously located thermometer in holding unit. salad reachin Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food. raw eggs over cooked pasta in reachin Corrected On Site.
- Observed nonfood-contact equipment in poor repair NUMBEROUS cooking equipment
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. wood shelves in dry storage
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Observed old labels stuck to food containers after cleaning.
- Observed old food stuck to clean dishware/utensils.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed encrusted material on can opener. Corrected On Site.
- Critical. Observed buildup of soiled material on tracks in the reach-in cooler. Corrected On Site.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. ovens
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls.
- Equipment and utensils not properly air-dried.
- Observed single-service articles stored without protection from contamination. Corrected On Site.
- Critical. Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.
- Critical. Observed roach activity as evidenced by live roaches found. observed one live roach in dry storage . Steritech serviced restaurant on 8/27/09
- Bathroom floors not in good condition. men's employees bathrooms
- Observed food debris accumulated on kitchen floor. dry storage
- Lights missing the proper shield, sleeve coatings or covers.
- Observed personal care item stored with clean equipment (coffee contaners) Corrected On Site.
- Critical. Observed toxic item stored in food preparation area. Corrected On Site.
- Critical. Observed unlabeled spray bottle. Corrected On Site.
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9/1/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/30/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/27/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/25/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/5/2008 | Routine - Food | Inspection Completed - No Further Action |
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