Wassabi Asian Fusion, 260 Douglas Ave, Altamonte Springs, FL - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type | Disposition |
|---|
- Basic - Bowl or other container with no handle used to dispense food. Scooping rice **Warning**
- Basic - Carbon dioxide/helium tanks not adequately secured. Dry storage room **Warning**
- Basic - Gaskets with slimy/mold-like build-up. Cooler across from fryers **Warning**
- Basic - In-use ice scoop stored on soiled surface between uses. **Warning**
- Basic - In-use wet wiping cloth/towel used under cutting board. **Warning**
- Basic - Paper towel used as liner for food container. **Warning**
- Basic - Single-service items stored on floor. **Warning**
- Basic - Working containers of food removed from original container not identified by common name. Flour and rice containers **Warning**
- High Priority - Pesticide/insecticide labeled for household use only present in establishment. Raid ant and roach **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Shrimp and sprouts found at 50F in cooler across from fryers, corrective action: moved all tcs foods in Reach in cooler across from flat grill which is holding at 41F or lower **Warning**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler. Raw beef above scallops **Warning**
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. In unit across from fryers **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
|
10/23/2014 | Routine - Food | Warning Issued |
- Basic - Covered waste receptacle not provided in women's bathroom. Employee restroom.
- Basic - In-use knife/knives stored in cracks between pieces of equipment.
- Basic - Lights in back storage area missing the proper shield, sleeve coatings or covers.
- Basic - No handwashing sign provided at a hand sink used by food employees. Near prep cooler in kitchen.
- High Priority - Vacuum breaker missing at mop sink faucet.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Employee restroom.
- Intermediate - Prep Cutting board(s) stained/soiled with old soil.
|
6/23/2014 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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