- Basic - Buildup of food debris/soil residue on equipment door handles. Walk in cooler.
- Basic - Cardboard used to line food-contact shelves. Walk in cooler
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Bucket with chicken and bucket with cut lettuce **Repeat Violation**
- Basic - Duct tape used to repair nonfood-contact surface. Gasket of walk in cooler.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Glass of Coke on shelf above reach in cooler across from Wok Station.
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. Pan chicken in walk in cooler in which worker stated that it was the workers personal food.
- Basic - Equipment and utensils not properly air-dried - wet nesting. Large bowls and containers above triple sink.
- Basic - Fan cover in walk-in freezer has accumulation of dust/debris. **Repeat Violation**
- Basic - Gaskets with slimy/mold-like build-up. Walk in cooler and reach in cooler across from wok station.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Small black refrigerator at sushi bar.
- Basic - Soiled dry wiping cloth in use. Shelf under flat top grill lined with soiled rags.
- High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit. Lettuce at salad make station next to hand sink at entrance to kitchen 47°F. Corrective action taken lettuce put in walk in cooler.
- High Priority - Medicine stored in refrigerator/cooler with food. Bottle of DayQuil cold and flu on top shelf in walk in cooler.
- High Priority - Raw animal food stored over ready-to-eat food. Raw beef over imitation crab sticks in walk in cooler.
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in chest freezer - all products not commercially packaged. Raw pork over noodles.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Both sinks in kitchen. Worker put paper towels at sink. **Corrected On-Site**
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6/23/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler. Bucket with chicken
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Wiping cloth sanitizing solution stored on the floor. Bucket on floor next to reach in freezer.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Repeat Violation**
- Intermediate - Interior of refrigerator freezer soiled with accumulation of food residue. White upright across from dish machine
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1/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cloth used as a food-contact surface. RAG OVER VEGETABLES IN WALK IN COOLER **Corrected On-Site**
- Basic - Ice scoop handle in contact with ice. **Corrected On-Site**
- Basic - Reach-in cooler gasket torn/in disrepair. ACROSD FROM WOK STATION
- Basic - Soiled reach-in cooler gaskets. ACROSS FROM WOK STATION **Repeat Violation**
- Basic - Wiping cloth/towel used under cutting board.
- Basic - High Priority - Dead roaches on premises.4 DEAD ROACHES UNDER SHELF IN BACK OF KITCHEN. ROACHES WERE REMOVED No 24 hr callback issued per DDM DWAYNE BUSSELL **Corrected On-Site**
- High Priority - Pesticide/insecticide labeled for household use only present in establishment.CONTAINER OF BLACK FLAG BUG SPRAY UNDER SHELF OF DISHMACHINE **Repeat Violation**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Repeat Violation**
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin. FRONT COUNTER
- Intermediate - Employee used handwash sink as a dump sink. SUSHI BAR
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. LARGE SCOOP IN SINK IN BACK OF KITCHEN **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. SINK NEXT TO ENTRANCE OF KITCHEN. **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled. BOTTLE OF GLASS CLEANER AT FRONT COUNTER
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7/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured. NEXT TO SODA SYRUP RACK
- Basic - Case/container/bag of food stored on floor in kitchen. CONTAINERS OF FRYER OIL AT BACK DOOR
- Basic - Dishmachine has no data plate/operating specifications.
- Basic - Interior of microwave soiled with encrusted food debris. ABOVE TRIPLE SINK
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. FOOD IN WHITE UPRIGHT FREEZER NEXT TO ICE MACHINE
- Basic - Reach-in cooler gasket torn/in disrepair. ACROSS FROM WOK STATION
- Basic - Soiled reach-in cooler gaskets. ACROSS FROM WOK STATION **Repeat Violation**
- High Priority - Nonfood-grade containers used for food storage y direct contact with food. CUT VEGETABLES IN EMPTY SHELLED EGG BOX IN WALK IN COOLER. VEGETABLES REMOVED FROM BOX AND PUT IN PANS. **Corrected On-Site**
- High Priority - Pesticide/insecticide labeled for household use only present in establishment. CAN OF RAID ON SHELF UNDER DISH MACHINE ITEM WAS DISCARDED. **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with food. BOTTLE OF SCRUB FREE ON SHELF NEXT TO TEA BAGS AT SUSHI BAR AREA. BOX OF TEA BAGS WERE REMOVED **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
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3/6/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - Observed buildup of slime on soda dispensing nozzles.
- Critical - Observed food stored on floor. Fryer oil by back door. Repeat Violation.
- Observed gaskets with slimy/mold-like build-up. Reach in cooler across from wok station
- Critical - Observed incorrect information on Hotel and Restaurant license. Alcohol and Beverage Tabacco License indicate owner as Florida Best Wasabi Inc. and Division of Hotel Restaurant License indicate Lin Bing S. Repeat Violation. Corrective action taken. Completed a change of record form to correct lincense information.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Reach in cooler across wok station. Repeat Violation.
- Critical - Observed uncovered food in holding unit/dry storage area. Container with chicken in walk in cooler.
- Wet wiping cloth not stored in sanitizing solution between uses. Throughout kitchen. Repeat Violation.
- Critical - Working containers of food removed from original container not identified by common name. Chicken and beef in bulk containers in walk in cooler.
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8/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured, NEAR DISHMACHINE AREA : Corrected On Site.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils, ON PREP SURFACE :KITCHEN
- Observed attached equipment soiled with accumulated dust, WALKING COOLER :REFRIGERATOR VENTS FILTERS :
- Observed build-up of food debris, dust or dirt on nonfood-contact surface, GRILL and WOK:
- Critical - Observed buildup of slime in the interior of ice machine, PLASTIC PANEL :KITCHEN :
- Critical - Observed food stored on floor, 5 CONTAINERS OF OIL :KITCHEN :
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food, BULK SUGAR: Corrected On Site.
- Critical - Observed incorrect information on Hotel and Restaurant license, ALCOHOLIC BEVERAGE TABACCO LICENSE INDICATES OWNER :FORIDA BEST WASABI INC AND DIVISION OF HOTEL RESTAURANT LICENSE INDICATES : LING BING S
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue, METAL TWO DOOR REACHIN COOLER :
- Critical - Observed unlabeled spray bottle,SUSHI AREA:
- Wet wiping cloth not stored in sanitizing solution between uses, KITCHEN PREP TABLE :
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3/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/16/2011 | Routine - Food | Admin. Complaint Callback Complied |
- No Violations Were Observed
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8/26/2011 | Complaint Partial | Inspection Completed - No Further Action |
- Violation: 14-37-1 Observed cutting board grooved/pitted and no longer cleanable. Make table.
- Critical - Violation: 35B-04-1 Outer openings of establishment cannot be properly sealed when not in operation.
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8/10/2011 | Routine - Food | Emergency Order Callback Complied |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. Do not use dish machine until proper minimum sanitizer level can be maintained. Set up 3 comp sink.
- Nonfood-contact equipment not designed and constructed in a durable manner. Towel under cutting board.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Storage shelves, equipment and floors throughout kitchen.
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. Knives stored in dirty container. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable. Make table.
- Critical - Observed dead roaches on premises. 150+ dead roaches in sticky traps throughout kitchen and sushi bar. 12 dead roaches under sushi bar hanging in cob webs.
- Critical - Observed roach activity as evidenced by 5 live roaches found on dry storage shelves in kitchen next to ice machine. 17 live roaches under counter at sushi bar.
- Critical - Observed soiled reach-in cooler gaskets.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation.
- Wet wiping cloth not stored in sanitizing solution between uses.
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8/9/2011 | Routine - Food | Emergency order recommended |
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - Manager lacking proof of Food Manager Certification. This violation must be corrected by : 3/25/11.
- No copy of latest inspection report.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 3/25/11.
- Critical - No thermometer provided to measure temperature of food product.
- Critical - Observed container of medicine improperly stored.
- Critical - Observed extension cord in use for non-temporary period. For reporting purposes only, KITCHEN .
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Critical - Observed food stored on floor. Corrected On Site.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation, RAW EGGS OVER BURGERS .. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
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1/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/30/2010 | Routine - Food | Call Back - Complied |
- Critical. Failure to maintain freezing records on nonexempt fish for 90 days.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical. No conspicuously located thermometer in holding unit, REACHIN COOLER / SUSHI AREA.
- Critical. Observed potentially hazardous food thawed in standing water, 3 COMPARMENT SINK.
- Critical. Observed uncovered food in holding unit/dry storage area, BAGS OF RICE.
- Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled, RAW VEGETABLE & MEATS
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food, IN BAG RICE.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit, SPOON FOR RICE.
- Observed ice scoop with handle in contact with ice, SUSHI AREA ICE BIN.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils, WOK AREA.
- Wet wiping cloth not stored in sanitizing solution between uses, SUSHI AREA.
- Critical. Observed the use of an unclean KNIIVES .,
- Critical. Observed buildup of slime in the interior of ice machine, PLASTIC PANEL.
- Critical. Hand wash sink lacking proper hand drying provisions, KITCHEN .
- Critical. Observed the accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices, 3 KITCHEN AREA.
- Critical. Observed unlabeled spray bottle, FRONT COUNTER .
- Critical. Observed unlabeled SANITIZER CONTAINER .
- Critical. Hotel and Restaurant license not properly displayed, CURRENT .
- Carbon dioxide/helium tanks not adequately secured.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro, EMPLOYEES FOOD CERTIFICATION IS EXPIRED. This violation must be corrected by : 11/27/10.
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9/25/2010 | Routine - Food | Warning Issued |
- Critical. Violation: 22-28-1 Observed interior of reach-in cooler soiled with accumulation of food residue, KITCHEN /GRILLE .
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8/17/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed raw animal food stored over ready-to-eat food, WALKIN COOLER .
- Critical. Observed uncovered food in holding unit/dry storage area, BAG OF SUGAR.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food BAG OF SUGAR .
- Critical. Observed hand wash sink used for purpose other than washing hands.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils, SUSHI AREA.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable, CARDBOARD ON PREP TABLE .
- Critical. Observed soiled reach-in cooler gaskets, SUSHI BAR.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue, KITCHEN /GRILLE .
- Observed build-up of food debris, dust or dirt on nonfood-contact surface, KITCHEN EQUIPMENT .
- Critical. Hand wash sink lacking proper hand drying provisions.
- Observed food debris accumulated on kitchen floor.
- Critical. Observed unlabeled spray bottle, SUSHI AREA.
- Carbon dioxide/helium tanks not adequately secured, 3/ KITCHEN .
- No copy of latest inspection report.
- Critical. Manager lacking proof of Food Manager Certification. This violation must be corrected by : 8/15/10.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 8/15/10.
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6/15/2010 | Routine - Food | Warning Issued |
- Critical. Observed potentially hazardous food thawed in standing water, 3 COMPARMENT SINK.
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods, REACHIN COOLER .
- Critical. Observed raw animal food stored over ready-to-eat food.
- Critical. Observed uncovered food in holding unit/dry storage area., BULK BAG OF RICE.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Repeat Violation.
- Observed ice scoop with handle in contact with ice, SUSHI BAR
- Critical. Observed hand wash sink used for purpose other than washing hands, NEAR WALKIN COOLER.
- Critical. Observed employee switch from GLOVES TO GLOVES without washing hands.
- Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation.
- Critical. Observed interior of microwave soiled. Repeat Violation.
- Critical. Hand wash sink lacking proper hand drying provisions., REAR HANDWASHING SINK
- Critical. Handwashing cleanser lacking at handwashing lavatory, NEAR KITCHEN ENTRANCE .
- Critical. Observed the accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices, 4 TRAP IN KITCHEN . Repeat Violation.
- Observed food debris accumulated on kitchen floor.
- Observed attached equipment soiled with accumulated grease, FIRE SUPPRESION SYSTEM VENTS .
- Observed personal care item stored with food, STORAGE SHELF Corrected On Site.
- Critical. Observed unlabeled spray bottle, SUSHI BAR.
- Carbon dioxide/helium tanks not adequately secured, NEAR KITCHEN ENTRANCE .
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1/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation, REACHIN FREEZER.
- Critical. Observed uncovered food in holding unit/dry storage area, BULK SUGAR.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food, REACHIN COOLER KITCHEN
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit, SPOONS /SUSHI BAR.
- Critical. Person in charge does not require employees to report symptoms of communicable disease.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation.
- Critical. Observed the use of an unclean KNIIVES ..
- Critical. Observed soiled reach-in cooler gaskets, KITCHEN .
- Critical. Observed interior of microwave soiled.
- Critical. Observed buildup of slime in the interior of ice machine, PLASTIC PANEL .
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. Corrected On Site.
- Observed residue build-up on nonfood-contact surface, KITCHEN EQUIPMENT . Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions, KITCHEN DISPENCER INOPERATIVE .
- Critical. Observed the accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices, 2 IN KITCHEN .
- Observed food debris accumulated on kitchen floor. Repeat Violation.
- Observed attached equipment soiled with accumulated grease, FIRE SUPPRESION SYSTEM VENT.
- Carbon dioxide/helium tanks not adequately secured, KITCHEN .
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10/5/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/12/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/9/2008 | Routine - Food | Admin. Complaint Callback Complied |
| No report available. | 9/22/2008 | Routine - Food | Administrative complaint recommended |
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