- Basic - Current Hotel and Restaurant license not displayed.
- Basic - Dead roaches on premises. Observed 1 on the east wall. The bug was removed and discarded. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Container of soap and water is stored in a hand sink near the front. **Corrected On-Site**
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
- Intermediate - Spray bottle containing toxic substance not labeled hanging from a rack in the rear of the store. Observed another unlabeled spray bottle hanging from a wire rack above the 3 compartment sink.
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08/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Water leaking from faucet/faucet handle. Water supply knob for the coffee maker is leaking.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Cambro container filled with water. **Corrected On-Site**
- Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink. Need chlorine test paper.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Employee bathroom **Corrected On-Site**
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1/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/12/2013 | Routine - Food | Call Back - Complied |
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Spray bottle containing toxic substance not labeled. Above the front handsink
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8/2/2013 | Routine - Food | Warning Issued |
- Basic - Sponge used to clean and sanitize food-contact surface.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
- Intermediate - No soap provided at handwash sink. **Corrected On-Site**
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3/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Employees have not received training related to their assigned duties.
- Critical - Equipment food-contact surfaces and utensils not sanitized.
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.
- Light out in walk in cooler
- Observed clean equipment stored on floor.
- Observed clean utensils/equipment stored in mop sink Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Corrected On Site.
- Observed food debris accumulated on floor in walk in cooler and under equipments
- Observed food debris accumulated on kitchen floor. Sticky
- Critical - Observed handwash sink used for purposes other than handwashing. Corrected On Site.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Back reach in cooler
- Observed single-service articles improperly stored. Corrected On Site.
- Critical - Observed toxic item stored by food. Corrected On Site.
- Observed wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Fruits in walk in cooler
- Wet mop not hung to dry.
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11/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.
- Light not functioning. Walk in cooler
- No copy of latest inspection report.
- Critical - Observed handwash sink used for purposes other than handwashing. Corrected On Site.
- Critical - Observed toxic item stored by food. Milk stone remover by dispensing yogourt- Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.All cut fruits
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5/30/2012 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Tutti Frutti Frozen Yogurt, 12801 W Sunrise Blvd #263, Sunrise, FL »