- Basic - Case/container/bag of food stored on floor in walk-in /freezer. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Under pie cooler.
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09/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean knives/utensils stored in crevices between equipment. Knife inside make table lid. **Corrected On-Site**
- Basic - Coffee filters not stored in a protected manner to prevent contamination. **Repeat Violation**
- Basic - Floor tiles cracked, broken or in disrepair. On cookline.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site**
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit. 48°F. Inside make table near cookline.
- High Priority - Deli meats cold held at greater than 41 degrees Fahrenheit. Cut ham 47°F. Make table near cookline. Operator iced down product.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Near cookline.
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3/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Coffee filters not stored in a protected manner to prevent contamination.
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit. 48° F.
- High Priority - Deli meats cold held at greater than 41 degrees Fahrenheit. Ham 47°F.
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in cold holding drawers. Chicken next to beef.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin.
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10/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Floor tiles cracked, broken or in disrepair. Near cookline. **Repeat Violation**
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. **Corrected On-Site**
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5/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Bowls near cook line.
- Basic - Floor tiles cracked, broken or in disrepair. On cook line.
- Basic - Inaccurate/damaged temperature gauge(s) on dishmachine.
- Basic - Reach-in cooler gasket torn/in disrepair. 2 door cooler in back room.
- Basic - Soiled reach-in cooler gaskets. On cook line.
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit.
- High Priority - Raw meat/poultry cold held at greater than 41 degrees Fahrenheit. Chicken 45?f.
- Intermediate - Wash solution in spray type hot water sanitizing dishmachine not reaching proper temperature according to manufacturer's specifications. 150?f.
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1/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/24/2012 | Routine - Food | Call Back - Complied |
- Critical - Hand wash sink lacking proper hand drying provisions. in mens bathroom.
- Critical - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold.
- Critical - Observed food stored on floor. onions in back room. Corrected On Site.
- Observed single-service items stored on floor. paper towels. Corrected On Site.
- Critical - Thermotape failed to turn black to indicate that the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface.
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8/9/2012 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. 2 door cooler near coffee machine. Corrected On Site. Repairman working on unit.
- Critical - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. This violation must be corrected by : 9/23/12.
- Critical - Observed buildup of slime in the interior of ice machine. Corrected On Site.
- Critical - Observed food stored on floor. eggs inside walkin cooler.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. ham 48 degrees F. Operator put ham on time as a public health control. Corrected On Site.
- Observed single-service items stored on floor. paper towels in dry storeroom. Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. milk inside reachin cooler near cookline.
- Critical - Thermotape failed to turn black to indicate that the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface.
- Wet mop not hung to dry. Corrected On Site.
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7/23/2012 | Routine - Food | Warning Issued |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. Plates Corrected On Site.
- Critical - Expired proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Critical - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
- Observed grease accumulated under cooking equipment. Cookline
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Backroom Corrected On Site.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Reachin cooler drawers on cookline
- Observed leaking pipe at plumbing fixture. Womens restroom
- Critical - Observed soiled reach-in cooler gaskets. Cookline
- Critical - Observed toxic item stored by food. Corrected On Site.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation. Backdoor
- Critical - Thermotape failed to turn black to indicate that the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface. Do not use dishmachine for sanitation of dishes. Set up 3 compartment sink for sanitation of dishes.
- Wet wiping cloth not stored in sanitizing solution between uses. Cookline and servers
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5/8/2012 | Routine - Food | Inspection Completed - No Further Action |
- Lights missing the proper shield, sleeve coatings or covers. Walkin freezer
- Critical - Observed food stored on floor. Lettuce walkin cooler Corrected On Site.
- Observed garbage on the ground and/or pad around dumpster.
- Critical - Observed soiled reach-in cooler gaskets. Reachin cooler drawers on cookline
- Observed storage of maintenance tools in areas that may result in cross-contamination. Lawn mower in stockroom Corrected On Site.
- Critical - Observed toxic item stored by food. Under front counter Windex Corrected On Site.
- Critical - Vacuum breaker mising at hose bibb. Hotwater heater room
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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11/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 15-31-1 Observed nonfood-contact equipment in poor repair Salad reachin cooler door frontline
- Violation: 33-11-1 Missing drain plug at dumpster.
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7/22/2011 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. 2-door reachin coolerback kitchen This violation must be corrected by : 07/22/2011.
- Missing drain plug at dumpster.
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed employee with no hair restraint. Cookline
- Critical - Observed food stored on floor. Onions Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Soup cup in peppers Corrected On Site.
- Critical - Observed missing/inaccurate/damaged gauges on dishmachine.
- Observed nonfood-contact equipment in poor repair Salad reachin cooler door frontline
- Observed open dumpster lid.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Hashbrowns 56 F, chili 54 F, Batter 48 F Reachin cooler back kitchen This violation must be corrected by : 07/22/2011.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Cheese Reachin cooler
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Hashbrowns, chili, etc reachin cooler
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
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7/21/2011 | Routine - Food | Warning Issued |
- Clean plates not stored inverted or in a protected manner. Corrected On Site.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Cookline making toast, removing waffles Corrected On Site.
- Critical - Observed employee switch from working with raw food to ready-to-eat food without washing hands. After cracking eggs cookline Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Cheese reachin cooler Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. Raw beef over dressing Corrected On Site.
- Observed single-service items stored on floor. To-go cups stocroom Corrected On Site.
- Critical - Observed toxic item stored by single use items. frontline To-go boxes Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Batters Reachin cooler Corrected On Site.
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2/24/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/12/2011 | Routine - Food | Admin. Complaint Callback Complied |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Cheese, liquid eeggs etc
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Hashbrowns, Batters etc
- Critical. No conspicuously located thermometer in holding unit. Reachin cooler cookline
- Critical. Observed uncovered food in holding unit/dry storage area. Walkin cooler
- Observed employee with no hair restraint. Cookline
- Observed walk-in cooler gasket torn/in disrepair. Repeat Violation.
- Critical. Thermotape failed to turn black to indicate that the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface. Repeat Violation.
- Wet wiping cloth not stored in sanitizing solution between uses. Cookline
- Critical. Observed soiled reach-in cooler gaskets. Cookline Repeat Violation.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. No handwashing sign provided at a handsink used by food employees. Mens restroom
- Observed open dumpster lid. Repeat Violation.
- Observed garbage on the ground and/or pad around dumpster. Repeat Violation.
- Lights missing the proper shield, sleeve coatings or covers. 2-door reachin cooler Repeat Violation.
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10/28/2010 | Routine - Food | Administrative complaint recommended |
- Critical. Observed raw animal food stored over ready-to-eat food. Reachin cooler Corrected On Site.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions.
- Observed gaskets/seals on cold holding unit in poor repair.2-door reachin cooler back kitchen
- Observed walk-in cooler gasket torn/in disrepair.
- Critical. Thermotape failed to turn black to indicate that the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface. Corrected On Site.
- Critical. Observed soiled reach-in cooler gaskets. Cookline
- Critical. No handwashing sign provided at a handsink used by food employees. Back kitchen
- Observed open dumpster lid. Corrected On Site.
- Observed garbage on the ground and/or pad around dumpster.
- Lights missing the proper shield, sleeve coatings or covers.2-door reachin cooler
- Critical. Observed unlabeled spray bottle. Corrected On Site.
- Wet mop not hung to dry. Corrected On Site.
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7/7/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods. raw beef next to raw pork inside reachin cooler near cookline. Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food. raw beef over cake inside reachin cooler near coffee maker. Corrected On Site.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. water filter on ice machine not dated.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. to strong over 200 ppm. Corrected On Site.
- Observed utensils stored in crevices between equipment. knife between wall and 3 compartment sink.
- Observed personal care item stored with food. Corrected On Site.
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3/1/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. cheese in reachin cooler near cookline.
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods. raw chicken next to beef in reachin cooler near cookline.
- Critical. Hand wash sink lacking proper hand drying provisions. near 3 compartment sink.
- Ceiling tile missing. in back room.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation.
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10/28/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. milk inside reachin cooler near cookline.
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods. raw chicken over beef in reachin cooler near cookline. Corrected On Site.
- Observed leaking pipe at plumbing fixture. faucet leaking in 3 compartment sink.
- Lights missing the proper shield, sleeve coatings or covers. shield cracked above ice machine.
- Wet mop not hung to dry. Corrected On Site.
- Critical. Observed lock on exit door that requires a key, tool or special knowledge to open. For reporting purposes only. hasp lock on dry storeroom door.
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7/9/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/8/2009 | Routine - Food | Inspection Completed - No Further Action |
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