Village Cafe, 1431 Orange Camp Rd Ste 106, Deland, FL - Restaurant inspection findings and violations

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Business Info

Name: VILLAGE CAFE
Type: Permanent Food Service
Address: 1431 Orange Camp Rd Ste 106, Deland, FL 32724
License #: 7406846
Total inspections: 4
Last inspection: 07/02/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Cutting board has cut marks and is no longer cleanable, prep cooler
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit, in sandwich prep cooler temperature ranged from 53°F-54°. Operator removed to another cooler that maintains 41°F or below. Adjusted temperature in cooler **Corrected On-Site**
  • Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder.
 07/02/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Buildup of food debris/soil residue on equipment door slide area of glass door cooler
  • Intermediate - Handwash sink used for purposes other than hand-washing wiping cloth in on sink **Corrected On-Site**
 12/18/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
  • Basic - Soil residue build-up on nonfood-contact surface, frame area of ice machine where door closes brown residue. **Corrected On-Site**
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit, prep cooler, 44°F egg salad, 44°F lettuce, operator adjusted temperature lower on thermostat and added ice bags to bring cooler back to 41°F rapidly **Corrected On-Site**
  • Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening, milk **Corrected On-Site**
  • Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. **Corrected On-Site**
  • Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling, potatoes **Corrected On-Site**
 8/27/2013Routine - FoodInspection Completed - No Further Action
  • High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Raw shell eggs over condiments. **Corrected On-Site**
 5/23/2013Food-Licensing InspectionInspection Completed - No Further Action

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