- Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Repeat Violation**
- Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained.
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07/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Handwash sink used for purposes other than hand washing storing metal utensils **Corrected On-Site**
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4/8/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No conspicuously located ambient air temperature thermometer in holding unit, refrigerator in back room.
- Basic - Silverware/utensils stored upright with the food-contact surface up, on counter by doorway into kitchen in cylinder holder
- High Priority - Raw animal food not properly separated from ready-to-eat food, raw shell eggs next to bread in back room refrigerator.
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9/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Soil residue build-up on nonfood-contact surface, door handle area of refrigerator in back room.
- High Priority - Vacuum breaker missing at hose bibb.
- Intermediate - Handwash sink used for purposes other than hand-washing storing utensils. **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked, sausage gravy in refrigerator in kitchen.
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1/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed chlorine test strips not available COS
- Observed last inspections not available at time of inspection
- Observed single service styrofoam to go boxes on the floor in back storage room
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8/3/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors. Repeat Violation.
- Critical - Hand wash sink lacking proper hand drying provisions.
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1/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors.
- Critical - Observed handwash sink used for purposes other than handwashing, storing items. Corrected On Site. Repeat Violation.
- Critical - Observed raw animal food stored over ready-to-eat food eggs over bread. Corrected On Site.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation, chest freezer Corrected On Site.
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11/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored, handles are not facing in same direction on spoons in a container ln front counter.
- Critical - Food handler training expired June 2010.
- Critical - Mens bathroom not enclosed with tight-fitting, self-closing doors. Repeat Violation.
- Missing drain plug at dumpster.
- Critical - Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation, milk and ham in refrigerator
- Observed dusty ceiling tiles and/or air conditioning vent covers above three compartment sink.
- Critical - Observed food, butter in refrigerator, not covered.
- Critical - Observed handwash sink used for purposes other than handwashing, storage of gloves and soap dispenser in sink basin.
- Critical - Observed unlabeled spray bottle containing a pink liquid under front counter.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked, potato salad in refrigerator
- Critical - Womens bathroom not enclosed with tight-fitting, self-closing doors. Repeat Violation.
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1/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Stem type thermometer not within the intended measuring range of use, for cold foods stem thermometer starts at 50F, instead from 0F.
- Critical. Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit, in refrigerator thermometer reads 50F and food temperature are 41F and below.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors.
- Observed hole in wall under 3 cmpt. sink and on other side of wall.
- No copy of latest inspection report.
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8/10/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked, stew, potatoes cooked.
- Critical. No thermometer provided to measure temperature of food product.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors, womens door jams against floor and stays partially opened and men's stays slightly ajar.
- Observed hole in wall, under 3 cmpt. sink.
- Critical. Observed unlabeled spray bottle, in water heater closet has purple colored liquid.
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor, under 3 cmpt sink. For reporting purposes only.
- No copy of latest inspection report.
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2/12/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked, potatoes, meat in front refrigerator .
- Critical. Observed handwash sink used for purposes other than handwashing, storing equipment. Corrected On Site. Repeat Violation.
- Floors not maintained smooth and durable, tiles torn or missing in dry store room. Repeat Violation.
- Lights missing the proper shield, sleeve coatings or covers,in back store room.
- Critical. Observed unlabeled spray bottle, under counter.
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8/20/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/9/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/13/2008 | Routine - Food | Inspection Completed - No Further Action |
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