- Basic - No copy of latest inspection report available.
- Intermediate - Light accumulation debris in the interior of the ice machine, top area
|
09/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Current Hotel and Restaurant license not displayed, operator has not received the license
|
4/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanableat steam table
- Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment, spatula in slot area of flat grill.
- Basic - Soil residue build-up on nonfood-contact surface, bottom of hot box.
- Basic - Spray bottle containing a food product not labeled, above handsink **Corrected On-Site**
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits, inside smoker
|
9/30/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Current Hotel and Restaurant license not displayed.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. **Corrected On-Site**
- High Priority - Vacuum breaker missing at hose bibb.
|
4/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Current Hotel and Restaurant license not displayed, operator sent renewal has not received license
- High Priority - Vacuum breaker missing at hose bibb.
|
4/8/2013 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Chlorine sanitizer not at proper minimum strength for manual warewashing.
- Critical - No waste receptacle provided at handwash lavatory with disposable towels.
- Observed cutting board grooved/pitted and no longer cleanable at cook line.
- Observed employee with no hair restraint. Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing; fruit inside hand wash sink. Corrected On Site.
- Critical - Observed unlabeled spray bottle in three compartment sink containing bleach and water mix.
|
2/3/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
11/29/2011 | Routine - Food | Call Back - Complied |
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No conspicuously located thermometer in holding unit. reach in cooler Corrected On Site.
- Critical - No proof of required employee training provided.
|
9/11/2011 | Routine - Food | Warning Issued |
- No Violations Were Observed
|
1/20/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Firehouse Bbq, 2109 N. Volusia Ave, Orange City, FL »