- No Violations Were Observed
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6/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Paper towel used as liner for food container.
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
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7/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food stored on floor. Box of canola oil. **Corrected On-Site**
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3/21/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Observed attached equipment soiled with accumulated debris.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Turkey, ham, hotdogs.
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8/29/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed residue build-up on storage shelf.
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6/11/2012 | Routine - Food | Inspection Completed - No Further Action |
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3/1/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed soiled wet wiping cloth in use with fresh solution.
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8/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed handwash sink used for purposes other than handwashing. Used to store dirty bowls
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Sliced cheese at 79F on counter for 30 minutes. Operator returned cheese to cooler.
- Observed single-service items stored on floor. Upstairs storage
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0ppm
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4/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site.
- Observed a nonfood-grade basting brush used in food.luquid butter.
- Wiping cloth quaternary sanitizing solution not at proper strength.found at 0 ppm.
- Wet wiping cloth not stored in sanitizing solution between uses.using cloth to wipe raw egg off hands.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed mens bathroom doors left open other than during cleaning or maintenance.
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7/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Portable fire extinguisher in overcharge zone in kitchen . For reporting purposes only.
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3/2/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed soil buildup inside ceiling of ice bin.
- Observed build-up of food debris, dust or dirt on pipes behind stove area nonfood-contact surface.
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7/14/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 3/23/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 10/31/2008 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 7/18/2008 | Routine - Food | Inspection Completed - No Further Action |
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