- Basic - Dusty ceiling tiles and/or air conditioning vent covers. Observed ceiling lights and AC vent dusty in back storage areas. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand washing sign at sink by front counter and men's restroom. **Warning**
- Basic - Soiled reach-in freezer gaskets. Observed reach-in freezer gaskets soiled with mild-like build up. **Corrected On-Site** **Repeat Violation** **Warning**
- High Priority - Live flies in kitchen. Observed approximately 15 small flies in back storage area. **Repeat Violation** **Warning**
- Intermediate - Ice chute on self-service drink machine soiled/build up of mold-like substance/slime. Observed ice chute at drive thru soda machine with a build up of mold-like substance. **Corrected On-Site** **Warning**
- Intermediate - Manager lacking proof of food manager certification and no other certified food service manager employed at this location. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. Observed 5 employees engaged in food preparation/handling without a CFM present. **Warning**
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09/30/2014 | Routine - Food | Warning Issued |
- Basic - Soiled reach-in cooler gaskets. Observed gasket on the RIF and RIC soiled with mold like substance.
- High Priority - Live flies in kitchen. Observed approximately 5 live flies in kitchen area. Observed no flies in dinning area or restrooms.
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee use sani cloth then touch ready to eat food with the same gloves. **Corrected On-Site**
- Portable fire extinguisher gauge in red zone. For reporting purposes only. Observed fire extinguisher in the back across from the 3 comp sink in the red. **Repeat Violation**
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5/15/2014 | Complaint Full | Inspection Completed - No Further Action |
- Portable fire extinguisher gauge in red zone. For reporting purposes only. Observed fire extinguisher by the front counter in the red zone.
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3/4/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. **Warning**
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7/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. handsink at to-go window
- Critical - Handwashing cleanser lacking at handwashing lavatory. handsink at to-go window
- Critical - No handwashing sign provided at a handsink used by food employees. handsink at to-go window
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9/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/23/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hot water not provided/shut off at employee hand wash sink. at handsink at entry to kitchen from dining room. near cash register and to-go window in alcove.
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6/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwashing cleanser lacking at handwashing lavatory. handsink by office Corrected On Site.
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1/31/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/7/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. observed diced tomatoes at makeline reach-in cooler at 51 degrees. observed cooked beef at walk-in cooler at 48 degrees and sauce at 49 degrees. This violation must be corrected by : 10/29/10.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. observed ambient temperature of walk-in cooler at 48 degrees. This violation must be corrected by : 10/29/10.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. chlorine in 3 sink exceeds 200ppm. chlorine in sanitizer bucket observed at 200ppm. Corrected On Site.
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10/28/2010 | Routine - Food | Warning Issued |
- No Violations Were Observed
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5/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. in cinnamon spice container next to office
- Critical. No handwashing sign provided at a handsink used by food employees. main sink in women's washroom. or on back of door. Repeat Violation.
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8/20/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/29/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/31/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/16/2008 | Routine - Food | Inspection Completed - No Further Action |
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