Twistee Treat, 700 S Hwy 27, Clermont, FL - Restaurant inspection findings and violations

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Business Info

Name: TWISTEE TREAT
Type: Permanent Food Service
Address: 700 S Hwy 27, Clermont, FL 34711
License #: 4501802
Total inspections: 16
Last inspection: 09/04/2014
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Inspection findings

Inspection Date

Type

Disposition
  • No Violations Were Observed
 09/04/2014Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 1/28/2014Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 9/11/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 2/8/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 8/29/2012Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 3/26/2012Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 9/29/2011Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 3/2/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Hot dog temp at 53 degree Advised
  • Observed cutting board grooved/pitted and no longer cleanable.
  • Critical. Food-contact surfaces in contact with potentially hazardous food not cleaned at least every 24 hours. Soft serve machine
  • Critical. No handwashing sign provided at a handsink used by food employees. Front counter
 8/30/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. [hotdogs in reach-in cooler]
  • Observed slimy residue build-up on handsink faucet area.
 3/1/2010Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 10/12/2009Routine - FoodCall Back - Complied
  • Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. [hotdogs in RIC]
  • Critical. No thermometer provided to measure temperature of food product.
  • Critical. Observed food stored in a prohibited area. [Observed canned soda, bottle water, bottles of food syrup/water, box of ice cream cones stored in restroom]
  • Critical. Observed employee putting gloves on without washing hands.
  • Observed employee with ineffective hair restraint.
  • Observed heavy stain/residue build-up on walk-in cooler floor.
  • Observed single-service articles improperly stored. [Observed boxes of straws, plastic spoons, paper bags stored in restroom ]
  • Critical. Sanitary facilities inadequate for guests. [According to workers on duty, the restroom in the building is for workers only. Customers are directed to use the portable toiler at back of the property. The portable toilet is not an approved restroom. Restroom must has a handsink with hot and cold running water, approved waste water discharge, handsoap, hand drying provisions, waste receptacle and tight-fitting.]
  • Critical. Lack of signage properly designating bathrooms.
  • Critical. Bathroom not enclosed with tight-fitting, self-closing doors.
  • Critical. Covered waste receptacle not provided in women's bathroom.
  • Ceiling tile missing. [above walk-in cooler]
  • Observed pair of shoes stored with food.
  • Critical. No person in charge of establishment.
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
 8/7/2009Routine - FoodWarning Issued
No report available. 5/29/2009Routine - FoodInspection Completed - No Further Action
No report available. 1/27/2009Routine - FoodInspection Completed - No Further Action
No report available. 9/26/2008Routine - FoodCall Back - Complied
No report available. 8/21/2008Routine - FoodWarning Issued

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