- No Violations Were Observed
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6/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Hot water supply not maintained during peak periods.
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1/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/14/2012 | Routine - Food | Call Back - Complied |
- Food-contact surface not smooth and easily cleanable. Re-using foil pans.
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - Handwashing cleanser lacking at handwashing lavatory.
- Critical - Hotel and Restaurant license not properly displayed.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. Styro foam cup without handle inside the topping. Corrected On Site.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. This violation must be corrected by : 11/25/12.
- Critical - Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. Handsink is only to be used for handwashing.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. White cooler inside/outside.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Open bag of shake mix in the cooler.
- Observed residue build-up on nonfood-contact surface. Maintain the handsink clean.
- Observed residue build-up on nonfood-contact surface. Maintain the warewashing clean.
- Critical - Observed toxic item stored in food preparation area. Raid spray on the countertop . Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area. Cones left uncovered.
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9/25/2012 | Routine - Food | Warning Issued |
- No copy of latest inspection report.
- Critical - Observed toxic item stored by food. Can of insect spray stored on countertop with sprinkles. Corrected On Site.
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2/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Ice cream mixes.
- Critical. No thermometer provided to measure temperature of food product.
- Observed single-service items stored on floor. Insulated cups.
- Critical. No handwashing sign provided at a handsink used by food employees. Corrected On Site.
- No Heimlich maneuver sign posted.
- Observed no child labor law poster.
- Critical. Manager lacking proof of Food Manager Certification. NEW OPERATOR.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. NEW OPERATOR
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1/6/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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