Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. **Repeat Violation**
Basic - Single-service articles not stored inverted or protected from contamination. **Corrected On-Site**
9/30/2013
Routine - Food
Inspection Completed - No Further Action
Basic - Duct tape used to repair nonfood-contact surface. Reach in cooler.
Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.
Basic - Interior of microwave soiled with encrusted food debris.
Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
Basic - No handwashing sign provided at a hand sink used by food employees. Hand sink. Provided.
Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
Intermediate - No metal stem-type thermometer provided to measure temperature of food products.
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Provided.
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