- No Violations Were Observed
|
12/17/2012 | Routine - Food | Call Back - Complied |
- No plan review submitted and renovations in progress.OPERATOR ADDED EQUIPMENT FOR NEW BAKERY AND COMMERCIAL OVEN This violation must be corrected by : 11/17/2012.
- Observed floor area(s) covered with standing water. THREE COMPARTMENT SINK
- Critical - Observed handwash sink used for purposes other than handwashing. BEING BLOCKED BY CONTAINER
- Critical - Observed packaged food not labeled as specified by law.
- Critical - Observed toxic item stored by food. WINDOW CLEARNER STORED WITH FOOD BAKERY SHELVE
- Critical - Working containers of food removed from original container not identified by common name. SEVERAL CONTAINERS WITH WHITE SUBSTANCES NOT LABELED WITH COMMON NAME
|
9/17/2012 | Routine - Food | Warning Issued |
- Critical - Observed food with mold-like growth. LEMONS
- Critical - Observed uncovered food in holding unit/dry storage area.CUT FROZEN FRUI IN CHEST FREEZER Corrected On Site.
- Observed utensils in poor condition. ICESCOOP IN DIPPERWELL Corrected On Site.
|
7/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold water not provided/shut off at employee handwash sink.
- No copy of latest inspection report. Corrected On Site.
|
5/1/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 50-08-1 Establishment operating without a current Hotel and Restaurant license. LICENSE EXPIRED ON 12/01/2011
|
2/8/2012 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - Establishment operating without a current Hotel and Restaurant license. LICENSE EXPIRED ON 12/01/2011
|
12/7/2011 | Routine - Food | Warning Issued |
- Critical - Observed an beverage container on a food preparation table or over/next to clean equipment/utensils. SEVERAL ITEMS THAT BELONG TO EMPLOYEES NOT SEPARATED FROM FOOD THAT IS HELD FOR SALES
- Critical - Observed handwash sink used for purposes other than handwashing. UNTENSILS RACK
- Observed reuse of single-service articles. RE USING PLASTIC GLOVES
- Observed single-service articles improperly stored. SPOONS
|
11/3/2011 | Routine - Food | Inspection Completed - No Further Action |
- No copy of latest inspection report.
- Observed reuse of single-service articles. CONTAINERS THAT STORED ICECREAM BEING USE TO STORED FRUIT
|
8/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold water not provided/shut off at employee handwash sink. HWS
- Critical - Establishment operating without a current Hotel and Restaurant license.
- Critical - Hot water not provided/shut off at employee hand wash sink. HWS
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
|
6/8/2011 | Routine - Food | Administrative complaint recommended |
- No Violations Were Observed
|
3/10/2011 | Routine - Food | Administrative complaint recommended |
- Critical. Establishment operating without a current Hotel and Restaurant license. LINCENSE EXPIRED ON 12/01/2010
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro Repeat Violation.
|
1/4/2011 | Routine - Food | Warning Issued |
- Observed in-use utensil used with moist food not stored in running water of sufficient velocity.
- Observed sponge used as a wiping cloth on a food-contact surface. GRREN & YELLOW SPONGE
- Observed reuse of single-service articles. SEVERAL PLASTIC CONTAINERS USED TO KEEP ICE CREAM BEING USE TO STORE CUT FRUITS
- Critical. Hand wash sink lacking proper hand drying provisions.
- Wet mop not hung to dry.
|
10/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
10/4/2010 | Routine - Food | Call Back - Complied |
- Critical. No conspicuously located thermometer in holding unit. THERMOTER BRONKEN IN RIC
- Critical. Observed expired Food Manager Certification. 3/01/2010 This violation must be corrected by : 8/11/2010.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro EXPIRED EMPLOYEE TRAININIG This violation must be corrected by : 8/11/2010.
|
6/11/2010 | Routine - Food | Warning Issued |
- Observed single-service articles improperly stored. SPOONS
- Critical. Establishment operating without a current Hotel and Restaurant license.
|
4/5/2010 | Routine - Food | Administrative complaint recommended |
- Observed single-service articles improperly stored. UNTENSILS FRONT COUNTER
|
12/30/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit. Corrected On Site.
- Critical. Observed potentially hazardous food thawed in standing water. RAW CHICKEN THAWING IN THREE COMPARTMENT SINK Corrected On Site.
- Critical. Observed food stored on floor. BANANAS
- Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing.300PPM Corrected On Site.
- Observed single-service articles improperly stored. FORKS & KNIVES
- Critical. Observed toxic item stored by food. WINDEX, BUGS SPRAY STORED NEXT TO COFFEE MACHINE
- No copy of latest inspection report.
|
8/5/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/25/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/2/2008 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Tuti Fruti, 4556 Cresthaven Blvd, West Palm Beach, FL »