- Critical - Establishment operating without a current Hotel and Restaurant license.
- Critical - Handwash sink not accessible for employee use at all times. lid inside hand sink near front counter. Corrected On Site.
- Light not functioning. above dishwashing machine.
- Critical - No conspicuously located thermometer in holding unit. inside reachin freezer in backroom.
- Critical - Observed toxic item improperly stored. detergent on top of 3 compartment sink.
- Critical - Observed unlabeled spray bottle. on prep table.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. cheese and soup inside 2 door cooler.
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2/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. bulk sugar.
- Critical. No conspicuously located thermometer in holding unit. inside reachin freezer in back room. Corrected On Site.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. plates near slicer.
- Critical. Observed toxic item improperly stored. bleach on top of 3 compartment sink.
- Critical. Observed unlabeled spray bottle. on top of 3 compartment sink.
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8/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/19/2010 | Routine - Food | Call Back - Complied |
- Critical. Equipment food-contact surfaces and utensils shall be clean to sight and touch.
- Critical. Equipment food-contact surfaces and utensils shall be clean to sight and touch.
- Critical. Handwashing Signage. A sign or poster that notified FOOD EMPLOYEES' to wash their hands shall be posted at all handwashing lavatories used by FOOD EMPLOYEES' and shall be clearly visible to FOOD EMPLOYEES'.
- Critical. (6) A license renewal filed with the division more than 30 days but no more than 60 days after the expiration date shall be accompanied by a delinquency fee of $100 in addition to the renewal fee and any other fees required by law or rule.
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3/10/2010 | Routine - Food | Warning Issued |
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Disharea
- Wet wiping cloth not stored in sanitizing solution between uses. Kitchen
- Critical. Observed soiled reach-in cooler gaskets. Cookline
- Critical. Observed encrusted, soiled material on slicer.
- Critical. Observed handwash sink used for purposes other than handwashing. Washing vegetables
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12/17/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Reachin cooler
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed a nonfood-grade basting brush used in food.
- Observed nonfood-grade containers used for food storage. To-go bags
- Wet wiping cloth not stored in sanitizing solution between uses. Kitchen
- Critical. Lack of toilet tissue at each toilet. Womens stroom
- Observed attached equipment soiled with accumulated grease. Hood filters
- Critical. Observed toxic item stored by utensils. Kitchen
- Critical. Observed unlabeled spray bottle. Kitchen
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8/25/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 5/21/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 1/28/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 9/12/2008 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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