- Basic - Ceiling tile missing. / in kitchen
- Basic - Current Hotel and Restaurant license not displayed.
- High Priority - License is expired and is more than 60 after expiration date.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
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6/11/2014 | Routine - Food | Administrative complaint recommended |
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
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3/19/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/6/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured.
- High Priority - Toxic substance/chemical stored by or with single-service items.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. /. CHICKEN AND COOKED VEGETABLE IN REACH IN COOLER
- Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. /. BY ICE MACHINE
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5/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors. / men's and women's
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. / in kitchen
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7/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. / in kitchen
- Critical - Unlabeled toxic bleach container does not bear the manufacturer's label./ Corrected On Site.
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5/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors. Mens and women's restroom.
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - Hand wash sink lacking proper hand drying provisions. At handwashing sink in kitchen.
- Critical - No handwashing sign provided at a handsink used by food employees. In mens restroom.
- Critical - No thermometer provided to measure temperature of food product.
- Observed ceiling in disrepair. Ceiling tile in far right corner of storage room.
- Observed single-service items stored on floor. Plastic utensils in storage room. Corrected On Site.
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12/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed encrusted material on can opener.
- Critical - Observed spray hose at dish sink lower than flood rim of sink.
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3/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. [ potato salad in RI cooler]
- Observed residue build-up on beverage machine dispensing head / above nozzles
- Critical. Hand wash sink lacking proper hand drying provisions. / in kitchen
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8/3/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/7/2010 | Routine - Food | Inspection Completed - No Further Action |
- Nonfood-contact equipment not designed and constructed in a durable manner. Aluminum foil used on stove must be changed on a more frequent basis.
- Critical. Observed soiled milk cooler gasket [top portion].
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8/20/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 3/20/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 9/25/2008 | Routine - Food | Inspection Completed - No Further Action |
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