- Basic - Bowl or other container with no handle used to dispense food. Breading **Repeat Violation**
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. In salad walk-in cooler and waitress station.
- Basic - Ceiling tile in disrepair. Dry storage.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Hood and walk-in cooler **Repeat Violation**
- Basic - No handwashing sign provided at a hand sink used by food employees. **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Scallops 45° f, fish 47° f. Placed into walk-in cooler. **Corrected On-Site**
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder.
- Intermediate - Handwash sink used for purposes other than handwashing. Filling container with water.
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07/31/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Breading.
- Basic - Food not stored at least 6 inches off of the floor. Drink mixes in walk-in cooler.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Walk-in cooler
- Basic - No handwashing sign provided at a hand sink used by food employees. Next to fryers.
- Basic - Wiping cloth sanitizing solution stored on the floor.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Diced tomatoes 45° f, garlic and oil 45° f. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food in cold holding drawers. Raw beef over cut veggies. **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Next to side door. **Corrected On-Site**
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5/16/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Center hood is missing one light shield and oyster cooler. **Warning**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Food held between 54 f - 60 f overnight. **Warning**
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2/6/2014 | Routine - Food | Call Back - Complied |
- Basic - Bowl or other container with no handle used to dispense food. Disposable cups used to dispense seafood. **Warning**
- Basic - Current Hotel and Restaurant license not displayed. **Corrected On-Site** **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Center hood is missing one light shield and oyster cooler. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. grouper 54° f, chicken 59° f, shrimp 56° f, sliced tomatoes 60° f, cooked ribs 54° f, mini burgers 56° f, burgers 58° f, Fish 46° f, Beef patty 47° f, Cut tomatoes 46° f. **Warning**
- High Priority - Raw animal food stored over ready-to-eat food in cold holding drawers. Raw chicken and fish stored over cooked ribs and rice. **Corrected On-Site** **Warning**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Food held between 54° f - 60° f overnight. **Warning**
- Intermediate - Cold water not provided/shut off at sink. Bar. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Warning**
- Intermediate - Refrigerated drawers not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. **Warning**
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2/5/2014 | Routine - Food | Warning Issued |
- Basic - Build-up of grease/dust/debris on hood filters. Above fryers. **Warning**
- Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Main kitchen area. **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. **Warning**
- High Priority - Live flies in kitchen. **Warning**
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8/8/2013 | Complaint Full | Call Back - Complied |
- Basic - Build-up of grease/dust/debris on hood filters. Above fryers. **Warning**
- Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Main kitchen area. **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. **Warning**
- High Priority - Live flies in kitchen. **Warning**
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8/8/2013 | Complaint Full | Call Back - Complied |
- Basic - Bowl or other container with no handle used to dispense food. Bowel used to dispense breading. **Warning**
- Basic - Build-up of grease/dust/debris on hood filters. Above fryers. **Warning**
- Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Main kitchen area. **Warning**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Warning**
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed open cup with soda stored in chest freezer next to cook line. **Warning**
- Basic - Hood filter missing from automatic fire suppression/exhaust system. **Corrected On-Site** **Warning**
- Basic - In-use tongs stored on oven door handle. **Corrected On-Site** **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. Hand sink next to cook line. **Warning**
- Basic - Soiled reach-in cooler gaskets. **Warning**
- High Priority - Live flies in kitchen. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cook line drawers and table in front of grill. Operator called for service technician. **Warning**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. **Warning**
- Intermediate - Nonfood-grade basting brush used in food. Observed paint brush used for sauces. **Warning**
- Intermediate - Soda gun soiled. Bar. **Warning**
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8/7/2013 | Complaint Full | Warning Issued |
- No Violations Were Observed
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6/14/2013 | Complaint Full | Call Back - Complied |
- Basic - Soil residue build-up on nonfood-contact surface.fan on the cook line. **Warning**
- High Priority - Clams/mussels/oysters cold held at a temperature greater than 41 degrees Fahrenheit. **Warning**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Observed oysters bags inside walk in cooler greater than 41 f, inside walk in Tuesday 10,2013 **Warning**
- Intermediate - Employee used handwash sink as a dump sink in the back area. **Warning**
- Intermediate - Walk-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Observed walk in cooler 50 f, **Warning**
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6/13/2013 | Complaint Full | Warning Issued |
- Basic - Bowl or other container with no handle used to dispense food. Observed on the cook line reach in cooler cups are being use to dispense the product. **Corrected On-Site**
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Swai fillets and other products.
- Basic - Employee with no hair restraint while engaging in food preparation. Observed two cooks engaging in Foods preparation nit wearing a hair restraint. **Corrected On-Site**
- Basic - Ice scoop handle in contact with ice inside the ice machine upstairs bar area.
- Basic - Soda gun with accumulated slime/debris upstairs bar area. **Corrected On-Site**
- Basic - Wet mop not stored in a manner to allow the mop to dry upstairs bar area..
- Basic - Working containers of food removed from original container not identified by common name. Sugar container in the back prep area next to walk in cooler. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.
- Intermediate - Employee used handwash sink as a dump sink in the back area next to cans goods.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in the chef office, **Corrected On-Site**
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6/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom.
- Basic - Ceiling tile in the kitchen area showing some water spots throughout the kitchen area and upstairs.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.cook line. **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Floor area(s) covered with standing water. Observed water over the flor do to the rain coming underneath the kitchen door going to the outside of the establishment.
- Basic - Hood soiled with accumulated flour/food debris.
- Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser. **Corrected On-Site**
- Basic - Wet mop not stored in a manner to allow the mop to dry in the upstairs bar.
- Basic - Working containers of food removed from original container not identified by common name. Observed plastic container on the cook line not labeled.
- High Priority - Shell eggs in use or stored with cracks or broken shells. Observed a crack egg stored with whole raw eggs inside the walk in cooler.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Handwash sink used for purposes other than hand wash. observed food inside the employee hand sink on cook line.
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2/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/10/2012 | Complaint Full | Call Back - Complied |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Corrected On Site.
- Observed grease And foods accumulated under cooking equipment and reachin cooler throughout the kitchen area.
- Critical - Observed hand wash sink used for purpose other than washing hands.Observed bucket of water setting inside employee handwash sink.
- Critical - Observed roach activity as evidenced by live roaches found.Observed 5 live roaches on the cookline. This violation must be corrected by : 8/10/2012.
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8/9/2012 | Complaint Full | Warning Issued |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Corrected On Site.
- Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
- No copy of latest inspection report.
- Observed build-up of mold-like substance on surface of nonfood-contact surface of the walkin cooler shelves needs cleaning.
- Critical - Observed dented/rusted cans of tomatoes juice.
- Critical - Observed employee improperly washing hands on the cookline. Corrected On Site.
- Observed employee with no hair restraint.Observed employee engaging in foods preparation on the cookline not wearing a restraint. Corrected On Site.
- Critical - Observed hand wash sink used for purpose other than washing hands.Observed a green cleaning pad inside the handsink in the prep area.
- Observed old labels stuck to food containers after cleaning inside the salad dressing reachin cooler.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Observed breaded shrimps 50 degrees and chicken tenders 51 degrees inside reachin cooler on the cookline. Corrected On Site.
- Observed soda gun holster with accumulated slime/debris inside the bar area. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name.Sugar.
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1/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/12/2011 | Routine - Food | Admin. Complaint Callback Complied |
- No Violations Were Observed
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8/12/2011 | Routine - Food | Emergency Order Callback Complied |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner in the back area.
- Floors not constructed easily cleanable inside the walkin cooler underneath the bages of oysters.
- Critical - No conspicuously located thermometer in desert holding unit
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.Observed an opened drink on the cookline without a lid.
- Observed build-up of mold-like substance on surface of nonfood-contact surface of the reachin cooler next to walkin cooler.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed employee improperly washing hands.Observed employee washing there hands but turn the water off first than dried there hands in the oysters bar handsink.
- Critical - Observed encrusted material on can opener blade.
- Observed food debris accumulated underneath the diswasher.
- Critical - Observed hand wash sink used for purpose other than washing hands.Observed handsink in the kitchen has pieces of scallops inside the handsink.
- Critical - Observed hand wash sink used for purpose other than washing hands.Observed the handsink in the oysters bar area has two pitchers and lemon inside the sink.
- Observed old labels stuck to food containers inside the coke cola machine.
- Critical - Observed roach activity as evidenced by live roaches found.Observed 10 or more live roaches behinded the ovens on the cookline around the outlet box. This violation must be corrected by : 8/12/2011.
- Critical - Observed roach activity as evidenced by live roaches found.Observed 40 or more live roaches behinded steamer and a reachin cooler on the cookline. This violation must be corrected by : 8/12/2011.
- Observed trash accumulated under cooking equipment against the walls.
- Wet mop not hung to dry.
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8/11/2011 | Routine - Food | Emergency order recommended |
- Violation: 14-36-1 Observed gaskets/seals on cold holding unit in poor repair on the cookline.
- Violation: 15-32-1 Observed walk-in cooler gasket torn/in disrepair.
- Violation: 33-16-1 Observed open dumpster lid.Observed dumpster lids missing they needs replacing. This violation must be corrected by : 5/12/2011. Upon callback - dumpster lid has been ordered from the city.
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5/13/2011 | Complaint Full | Call Back - Complied |
- Critical - Hand wash sink lacking proper hand drying provisions on the cookline.
- Critical - No handwashing sign provided at a handsink used by food employees on the cookline.
- Critical - Observed buildup of slime on soda dispensing nozzles on the outside bar.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.Observed employee wearing a watch while engaging in foods preparation. Corrected On Site.
- Critical - Observed food stored in ice used for drinks.Observed a drink in the ice bin upstairs. Corrected On Site.
- Critical - Observed food stored on floor.Observed cooking oil on the kitchen floor.
- Critical - Observed food stored on floor.observed oysters setting on the walkin cooler floor.
- Observed gaskets/seals on cold holding unit in poor repair on the cookline.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.Observed plastic cups inside the breads for the salad.
- Observed inside/outside of dumpster not clean.Observed trash all around the dumpster area and wood and oysters shells on the ground and around the dumpster area. This violation must be corrected by : 5/12/2011.
- Observed open dumpster lid.Observed dumpster lids missing they needs replacing. This violation must be corrected by : 5/12/2011.
- Observed residue build-up on nonfood-contact surface of the fans) guard inside the walkin cooler.
- Observed soda gun holster with accumulated slime/debris in the upstairs bar.
- Observed utensils stored in crevices between equipment.Observed a knife stored between reachin cooler and steam table on the cookline.
- Observed walk-in cooler gasket torn/in disrepair.
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5/6/2011 | Complaint Full | Warning Issued |
- Critical. No conspicuously located thermometer inside salad holding unit.
- Critical. No conspicuously located thermometer in coca cola holding unit.
- Critical. No conspicuously located thermometer in holding unit where the sour cream is kept .
- Critical. No conspicuously located thermometer in dessert holding unit in the back.
- Critical. Observed an unprotected ice machine in a customer/nonsecure area.Observed ice machine outside without a locking device for after hours closing.
- Critical. Observed food stored on floor.Observed cooking oil on a platform that's not 6 inches of the floor.
- Critical. Observed uncovered food in holding unit/dry storage area.Observed lemon not covered in the kitchen.
- Observed equipment in poor repair.Observed the walkin door in disrepair,want closed all the way.
- Observed gaskets/seals on cold holding unit in poor repair.Observed a torn gaskets on the salad reachin cooler.
- Observed cutting board grooved/pitted and no longer cleanable at the bread station.
- Observed cutting board grooved/pitted and no longer cleanable on the cooking line.
- Critical. Reach-in cooler not cleaned prior to accumulation of soil residue next to walkin cooler needs cleaning.
- Critical. Observed buildup of slime in the interior of ice machine inside the office. Corrected On Site.
- Critical. Observed buildup of slime in the interior of ice machine upstairs bar area needs cleaning.
- Critical. Observed encrusted material on can opener.
- Observed build-up of grease on nonfood-contact surface.Observed grease buildup on the inside doors of the opened fryers needs cleaning.
- Observed build-up of mold-like substance on surface of nonfood-contact surface on the inside of the walkin cooler and around the fans) guard.
- Observed residue build-up on nonfood-contact surface.Observed buildup on the reachin coolers on cook line.
- Observed soda gun holster with accumulated slime/debris upstairs needs cleaning.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner underneath the bread station.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner in back prep area.
- Observed utensils stored in crevices between equipment on the cook line.
- Critical. Vacuum breaker mising at hose bibb in the kitchen area. Repeat Violation.
- Critical. No handwashing sign provided at a handsink used by food employees upstairs bar area.
- Observed grease accumulated under cooking equipment.
- Ceiling tile missing on the cookline.
- Observed wall soiled with accumulated grease all behinded the cooking equipment walls needs cleaning.
- Wet mop not hung to dry upstairs.
- Critical. No placard placed near Class K portable fire extinguisher stating the fire suppression system must be activated prior to use of the portable extinguisher. For reporting purposes only.
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.Observed K class setting on the kitchen floor.
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.Observed extinguisher on the floor in the prep area.
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10/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.Observed a plastic cup inside bread crumbs container to dispense the bread crumbs.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.Observed employee using a cup to dispense ice,after I said something to employee she continued to use the cup,I made them replaced the ice. Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.Observed a cup inside the ice bin upstairs dinning area.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.Observed employee picking up cherries in the bar with barehand. Corrected On Site.
- Critical. Observed hand wash sink used for purpose other than washing hands.Observed in the kitchen area having a pan inside the handsink.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.Observed employees putting on and taking off gloves without washing there hands.
- Observed walk-in cooler gasket torn/in disrepair.
- Critical. Observed torn low boys reach-in cooler gaskets on the cook line.
- Critical. Observed torn reach-in cooler gaskets on the cook line.
- Critical. Observed soiled reach-in cooler gaskets on the cook line needs cleaning.
- Critical. Observed soiled reach-in cooler gaskets in the hallway needs cleaning.
- Critical. Observed torn on the salad reach-in cooler gaskets.
- Critical. Observed buildup of slime in the interior of ice machine in the office.
- Critical. Observed buildup of slime on soda dispensing nozzles in the lobby area.
- Critical. Observed buildup of slime on soda dispensing nozzles in the bar area by the office.
- Critical. Observed buildup of slime on soda dispensing nozzles in the outside service area.
- Critical. Vacuum breaker mising at hose bibb in the at the water hose.
- Critical. Vacuum breaker mising at hose bibb outside the by walkin cooler.
- Observed building components, attachments or fixtures in poor repair.Observed the handrails going upstairs is very loose.
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7/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/11/2010 | Routine - Food | Admin. Complaint Callback Complied |
- No Violations Were Observed
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9/16/2009 | Routine - Food | Emergency Order Callback Complied |
- Critical. Observed cases of fries stored on floor in walkin freezer.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.
- Critical. Observed hand wash sink used for purpose other than washing hands.dumping
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed roach activity as evidenced by approximately 12 live roaches found on cookline. This violation must be corrected by : 9-16-09.
- Critical. Observed roach activity as evidenced by 6 live roaches found in kitchen in boxes. This violation must be corrected by : 9-16-09.
- Critical. Observed roach activity as evidenced by 3 live roaches found underneath reachin cooler and 3 live by warmer cabinet. This violation must be corrected by : 9-16-09.
- Critical. Observed roach activity as evidenced by 3 live roaches found in floor hole next to cookline. This violation must be corrected by : 9-16-09.
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9/15/2009 | Routine - Food | Emergency order recommended |
- 35A-05-1 Observed roach activy as evidenced by 11 live roaches found in reachin cooleron cold line, 3 live roaches found in prep area7 live roaches found on floor on cookline, and 5 dead roaches on premises in reachin cooler and along walls of cookline.
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9/15/2009 | Routine - Food | Admin. Complaint Callback Not Complied |
- Critical. Violation: 08A-23-1 Observed improper vertical separation of raw animal foods and ready-to-eat foods.Eggs over rte vegetables.
- Violation: 14-36-1 Observed gaskets/seals on cold holding unit in poor repair.
- Violation: 14-37-1 Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Violation: 30-02-1 Vacuum breaker mising at hose bibb.
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7/20/2009 | Routine - Food | Call Back - Complied |
- Critical. Raw fruits/vegetables not washed prior to preparation.lemons
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. 53 , prime rib ,walkin , ribs,48, walkin cooler.This violation must be corrected by : 7-18-09.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.43, shrimp , make table cooler.
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.gumbo, 45, walkin. Made 7-16-09
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.walkin cooler. This violation must be corrected by : 7-18-09.
- Critical. No conspicuously located thermometer in holding unit.
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods.Eggs over rte vegetables.
- Critical. Observed uncovered ice in wait station.
- Observed gaskets/seals on cold holding unit in poor repair.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. Corrected On Site.
- Critical. Vacuum breaker mising at hose bibb.
- Critical. Hand wash sink lacking proper hand drying provisions.
- Critical. Observed 5 dead roaches on premises in reachin cooler and along walls of cookline. This violation must be corrected by : 7-18-09.
- Critical. Observed roach activity as evidenced by 3 live roaches found in prep area. This violation must be corrected by : 7-18-09.
- Critical. Observed roach activity as evidenced by 11 live roaches found in reachin cooler that was not in use on cookline . This violation must be corrected by : 7-18-09. This violation must be corrected by : 7-18-09.
- Critical. Observed roach activity as evidenced by 7 live roaches found on floor on cookline. This violation must be corrected by : 7-18-09.
- Critical. Observed toxic item improperly stored on handwash sink in oyster bar area. Corrected On Site.
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7/17/2009 | Routine - Food | Emergency order recommended |
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