Paul's Bar B Que #2, 470 Hwy 98, Port Saint Joe, FL - Restaurant inspection findings and violations



Business Info

Name: PAUL'S BAR B QUE #2
Type: Mobile Food Dispensing Vehicle
Address: 470 Hwy 98, Port Saint Joe, FL 32456
License #: 3350010
Total inspections: 17
Last inspection: 07/07/2014

Restaurant representatives - add corrected or new information about Paul's Bar B Que #2, 470 Hwy 98, Port Saint Joe, FL »


Inspection findings

Inspection Date

Type

Disposition

  • Basic - Exterior door has a gap at the threshold that opens to the outside. **Warning**
  • Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. **Warning**
  • High Priority - Live flies in kitchen. **Warning**
07/07/2014Routine - FoodCall Back - Complied
  • Basic - Exterior door has a gap at the threshold that opens to the outside. **Warning**
  • Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. **Warning**
  • Basic - Old labels stuck to food containers after cleaning. **Warning**
  • High Priority - Live flies in kitchen. **Warning**
  • Intermediate - Mobile food dispensing vehicle disposing liquid waste on the ground. **Warning**
07/03/2014Routine - FoodWarning Issued
  • Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.
  • High Priority - Cooked meats or poultry hot held at less than 135 degrees Fahrenheit or above. Chicken 111° f, 119° f. Temperature gage was set incorrectly. Operator adjusted. Less than 4 hours. **Corrected On-Site**
1/9/2014Routine - FoodInspection Completed - No Further Action
  • High Priority - Pesticide/insecticide labeled for household use only present in establishment. Hot shot bug spray.
8/9/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
5/30/2013Routine - FoodCall Back - Complied
  • Intermediate - Handwash sink used for purposes other than handwashing. Observed employee washing a spoon inside the hand sink.
  • Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. must be corrected by 3/24/2013
1/24/2013Routine - FoodWarning Issued
  • Critical - Observed employee improperly washing hands.
8/24/2012Routine - FoodInspection Completed - No Further Action
  • Observed torn floors infront of the entrance.
  • Critical - Observed employee improperly washing hands.
  • Critical - Observed employee improperly washing hands.Observed employee not washing there hands for 15 to 20 second.
  • Critical - Observed evidence of waste water dumped onto ground.
  • Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
  • Observed wall in disrepair behinded the three compartment sink.
  • Wet mop not hung to dry.
4/6/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
8/11/2011Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
3/11/2011Routine - FoodCall Back - Complied
  • Critical - Observed employee improperly washing hands.Observed employees washing there hands not for 20 second and turning off the water before drying there hands.
  • Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
3/11/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Hotel and Restaurant license not properly displayed on his business cards for his catering business.
  • Mobile food dispensing vehicle not reporting to commmissary as required.Observed no commissary letter at moblie unit. This violation must be corrected by : 11-10-2010.
  • Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements.Observed a bench infront of the unit for customers to seat. Corrected On Site.
9/10/2010Routine - FoodWarning Issued
  • No Violations Were Observed
6/4/2010Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
1/8/2010Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
7/9/2009Routine - FoodInspection Completed - No Further Action
No report available. 2/27/2009Routine - FoodInspection Completed - No Further Action
No report available. 9/4/2008Routine - FoodInspection Completed - No Further Action

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