- No Violations Were Observed
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09/23/2014 | Routine - Food | Call Back - Complied |
- Basic - In-use wet wiping cloth/towel used under cutting board. **Corrected On-Site**
- Basic - Uncovered food stored near sink exposed to splash.Iced tea stored next to handwashing sink. **Corrected On-Site**
- Basic - Wiping cloth solution stored in a location that could result in the cross contamination of sanitized water.Sanitizer bucket is stored in front of handwashing sink. **Corrected On-Site**
- High Priority - Cooked chicken,cheese cold held at greater than 41 degrees Fahrenheit.All time temperature control for safety food transferred to walk in cooler.
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit in salad reach in cooler.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.Pizza,lettuce,cheese held less than four hours transferred to the walk in cooler.
- Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves.
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Pizza reach in cooler,cooks line reach in cooler.
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09/19/2014 | Routine - Food | Warning Issued |
- Basic - Equipment in poor repair.Bottom of reach in cooler.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.Cream cheese held less than four hours transferred to another cooler.
- Intermediate - Accumulation of black mold-like substance inside the ice bin. **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing.Blocked by soda gun holder.
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3/6/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Handwash sink not accessible for employee use at all times. Blocked by sanitizer bucket **Corrected On-Site**
- Intermediate - Soda gun soiled.
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9/6/2013 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cheese slices 54? - stored on top of containers in make table **Repeat Violation**
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food not consumed/sold within 7 days after opening/preparation. See stop sale. Carnita chicken dated 1/22, mozzarella cheese dated 1/27 and 1/23 *Corrected On-Site**
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. RIC - lower half holding at 54? - only commercially processed dressing stored - no TCS food. DO NOT USE THE BOTTOM HALF OF THIS COOLER IF INCAPABLE OF MAINTAINING 41F OR BELOW
- Intermediate - Employee used handwash sink as a dump sink. Ice cubes observed and dump sink mat **Corrected On-Site**
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2/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Reach in cooler holding at 46F. Cheesecake only TCS food stored. Alternative cooler for storage. Corrected On Site. Cooler adjusted - air temperature 40F.
- Improper wash, rinse and sanitize of pizza cutter. Observed cutter sanitized in sanitizer bucket without wash and rinse step. Recommend keeping spare utensils on-site. Corrected On Site.
- Lights missing the proper shield, sleeve coatings or covers. Back storage room. Food stored.
- Critical - No handwashing sign provided at a handsink used by food employees. Corrected On Site.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Bracelet. Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing. Bar handsink used as dumpsink.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Pepperjack 45F - on top of make table. Transferred to reach in cooler below.
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10/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No current boiler certification provided/available. For reporting purposes only.
- Critical - Observed buildup of slime on soda dispensing nozzles. Corrected On Site.
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3/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment or utensils not designed or constructed in a durable manner, knife was painted and paint was coming off Corrected On Site.
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12/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Observed liquid spillage on the bottom of reach in cooler.
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2/10/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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