- Basic - Gaskets/seals on holding unit in poor repair.Pizza reach in cooler.
- Basic - Unwashed cucumbers stored over prepped vegetables in walk in cooler. **Corrected On-Site**
- High Priority - Ham cold held at greater than 41 degrees Fahrenheit for less than four hours.After .5 hour,40 f. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.Cream cheese and butter in reach in cooler held less than four hours transferred to walk in cooler. **Repeat Violation**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Lo Boy reach in cooler.
- Intermediate - Slicer blade guard soiled with old food debris. **Corrected On-Site**
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09/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - In-use tongs stored on oven door handle. **Corrected On-Site**
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.Cream cheese held less than four hours.
- Intermediate - Interior of reach-in cooler soiled with accumulation of residue.Front line. **Corrected On-Site**
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3/6/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Broken ambient air temperature thermometer in cold holding unit. **Corrected On-Site**
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9/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Milk 46? - jug at coffee bar - dining area. 2 hours. RIC: chicken salad 45?, turkey 46? - stored 1 hour
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Chili 130?, chicken soup 125? **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food. Raw burgers above RTE sauces **Corrected On-Site**
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. RIC 47?F - TCS food 45-46? - transferred to WIC. Do not use RIC if incapable of maintaining 41? or below.
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1/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/16/2012 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.Grab and go cooler in dining area at 47F. This violation must be corrected by : 10-16-12.
- Equipment and utensils not properly air-dried. Wet nesting.
- Critical - Observed cloth used as a food-contact surface. In container with shell eggs. Corrected On Site.
- Critical - Observed packaged food not labeled as specified by law. Grab and go containers - some missing best by dates. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Asiago bagels and philadelphia cream cheese danish held at room temperature more than 4 hours. Corrected On Site. This violation must be corrected by : 10-16-12.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Front grab and go cooler: yoghurt, ham and cheese sandwiches, yoghurt, melon/fruit bowls, cheese platterss 50-60F - more than 4 hours. Corrected On Site. This violation must be corrected by : 10-16-12.
- Critical - Observed toxic item stored in food preparation area. Sanitizer bucket on food prep table. Corrected On Site.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Hot dogs/franks 90-125F. 2.5 hours. Baked potato 125F - cos - reheated 170F. Corrected On Site.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). Asiago bagels and cream cheese danish [philadelphia cream cheese] held at room temperature more than 4 hours. Recommend using time as PHC. Corrected On Site.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). Yoghurt, cheese platter, sandwiches, salads [seafood, egg, chicken salad]. Corrected On Site. Discarded.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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10/15/2012 | Routine - Food | Warning Issued |
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - No current boiler certification provided/available. For reporting purposes only.
- Observed gaskets/seals on cold holding unit in poor repair. Reach-in cooler.
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3/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical - Reheated food for hot holding not reaching 165 degrees Fahrenheit within 2 hours, meatballs were 125f. Corrected On Site.
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12/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Corrected On Site.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. chef handled turkey. Corrected On Site.
- Critical - Observed cloth used as a food-contact surface. cheesecloth used as cover for meatloaf and brisket.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. watches bracelets worn.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. items in walkin cooler.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. items in walkin cooler deli meats etc.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. brats on front counter roller.
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4/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed in-use utensil stored in sanitizer water. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable. Corrected On Site.
- Observed reach-in gasket torn/in disrepair,pizza station
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical. Observed encrusted, soiled material on slicer.
- Critical. Observed live flies in kitchen.
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8/11/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed encrusted material on can opener. Corrected On Site.
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6/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed cutting board grooved/pitted and no longer cleanable.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Observed utensils stored in crevices between equipment. Corrected On Site.
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3/24/2010 | Complaint Full | Inspection Completed - No Further Action |
- Observed gaskets/seals on cold holding unit in poor repair. in deli area.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Observed encrusted material on can opener. Corrected On Site.
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9/8/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/10/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/8/2008 | Routine - Food | Inspection Completed - No Further Action |
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