- Basic - Accumulation of debris on exterior of warewashing machine.
- Basic - Cove molding at floor/wall juncture broken/missing. Near produce walk in cooler, metal cove base is torn/chipped.
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. ware washing area.
- Basic - Exhaust hood in warewashing area and AC vents at cook line rusted.
- Basic - Floors not maintained smooth and durable. walk in cooler floor heavily rusted. **Repeat Violation**
- Basic - Hole in wall. Behind chemical storage rack near dish machine.
- Basic - Reach-in cooler shelves with rust that has pitted the surface. Double door cooler near produce walk in cooler.
- Basic - Walk-in cooler gaskets soiled with dry soil/mold-like build-up.
- High Priority - Butter/clarified butter cold held at greater than 41 degrees Fahrenheit. Left off temperature control overnight. corrective action taken: manager discarded product.
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. raw chicken stored over cooked beef. **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled. Orange substance. **Corrected On-Site**
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09/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Floors not maintained smooth and durable. Walk in cooler floor severely rusted
- Basic - No handwashing sign provided at a hand sink used by food employees. Bar
- High Priority - Dented/rusted cans present. To Cans of crush tomatoes
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Bar
- Intermediate - No soap provided at handwash sink. Bar
- No current insurance inspector's boiler report or boiler certificate available for boiler. For reporting purposes only. Expired on 7/22/13
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2/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. Produce walk in cooler
- Basic - Floors not maintained smooth and durable. Walk in cooler **Repeat Violation**
- Basic - Food debris accumulated on kitchen floor.
- Basic - No handwashing sign provided at a hand sink used by food employees.
- Basic - Wall soiled with accumulated black debris in dishwashing area. **Repeat Violation**
- Intermediate - Encrusted material on can opener blade. **Repeat Violation**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- Intermediate - No soap provided at handwash sink.
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- No current insurance inspector's boiler report or boiler certificate available for boiler. For reporting purposes only.
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10/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Dusty ceiling tiles and/or air conditioning vent covers.
- Basic - Floor soiled/has accumulation of debris.
- Basic - Floors not maintained smooth and durable. Walk in cooler.
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- High Priority - Live flies in kitchen.
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Beef at 50f in reach in cooler. All phf moved to the walk in cooler
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Soil residue in food storage containers.
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6/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Food stored in a prohibited area. Cat food stored with food that is served to customers
- Basic - Food stored in holding unit not covered.
- Basic - Interior of microwave soiled with encrusted food debris.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
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1/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/14/2012 | Routine - Food | Call Back - Complied |
- Critical - Boiler certificate not posted in boiler room. For reporting purposes only.
- Critical - Manager lacking proof of Food Manager Certification.
- No copy of latest inspection report.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Observed air filers on ice machine soiled with accumulated dust.
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed hole in ceiling. by ice machine
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
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7/13/2012 | Routine - Food | Warning Issued |
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed encrusted material on can opener.
- Critical - Observed food stored in ice used for drinks. Bottle water
- Critical - Observed torn packages/bags of food exposing the contents to contamination. Rice
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2/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/19/2011 | Routine - Food | Call Back - Complied |
- Critical - No current boiler certification provided/available. For reporting purposes only.
- Critical - Observed expired Food Manager Certification.
- Critical - Observed uncovered food in holding unit/dry storage area. Jasmine rice Corrected On Site.
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
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8/15/2011 | Routine - Food | Warning Issued |
- Carbon dioxide/helium tanks not adequately secured.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Observed hole in ceiling. Above the ice machine
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2/28/2011 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed encrusted, soiled material on slicer.
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12/7/2010 | Routine - Food | Inspection Completed - No Further Action |
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