- Basic - Current Hotel and Restaurant license not displayed.
- Basic - Establishment using sponges on cleaned and sanitized, or in-use food-contact surface.
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spoons for sugar, removed water. **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in cold holding unit. Single unit, kitchen.
- Basic - No copy of latest inspection report available.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Ham in glass door cooler.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
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3/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Approx 24 inch grill in premises.Notified Fire AHJ. For reporting purposes only.
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10/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No conspicuously located ambient air temperature thermometer in holding unit, 2 ric
- High Priority - Raw animal food stored over ready-to-eat food, Row beef over cut veggies,RIC, COS
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
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4/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink needs a splash guard.
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No conspicuously located thermometer in holding unit.3 units.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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11/28/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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