- Basic - Bowl or other container with no handle used to dispense food. Spice container
- Basic - Drain cover(s) missing. Mop sink **Repeat Violation**
- Basic - Food storage container/container lid cracked or broken. Multiple lids
- Basic - In-use tongs stored on fryer door handles. **Repeat Violation**
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Cheese container, top of make table **Repeat Violation**
- Basic - Soiled reach-in cooler gaskets. On cook line
- Basic - Uncovered food stored near sink exposed to splash. In steam table by hand sink, lid left open **Repeat Violation**
- Basic - Working containers of food removed from original container not identified by common name. Bulk bin in server area **Repeat Violation**
- High Priority - Produce with mold-like growth. Two lemons
- Intermediate - Accumulation of black/green mold-like substance inside the ice bins.
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Inside reach in on cook line. Full of air bubbles
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Rear sink
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09/04/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Drain cover(s) missing. Mop sink
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Drink on filing cabinet, can
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Jacket on storage shelf with single service items
- Basic - In-use tongs stored on fryer door handle.
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Cheese, shredded lettuce in drawer cooler
- Basic - Reach-in cooler gasket torn/in disrepair. Left door, reach in on cook line **Repeat Violation**
- Basic - Uncovered food stored near sink exposed to splash. Items in steam table next to hand sink on cook line
- Basic - Working containers of food removed from original container not identified by common name. Bulk bin in wait station **Repeat Violation**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Knife **Corrected On-Site**
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1/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Measure cup missing handle in cheese. **Repeat Violation**
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Black mamba in walk in cooler. Upper shelf **Corrected On-Site**
- Basic - Reach-in cooler gasket torn/in disrepair. Center door of cold make table.
- Basic - Working containers of food removed from original container not identified by common name. Label removed from shaker by blended oil. Fry shaker. **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled. Two bottles next to mop sink. **Corrected On-Site**
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8/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ambient air thermometer not located in the warmest part of the cold holding unit. Reach in on cook line
- Basic - Bowl or other container with no handle used to dispense food. Cheese
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - In-use tongs stored on equipment door handle between uses. Fryer, low
- Basic - Uncovered food stored near sink exposed to splash. Items in steam table uncovered
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
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4/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors.
- Critical - Hand wash sink lacking proper hand drying provisions. restroom
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. licensing inspection
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11/2/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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