- Critical. Ready-to-eat potentially hazardous food not consumed/sold after thawing when pre and post thawing refrigeration time exceeds 7 days. Food had old date on trays, Corrected On Site.
- Critical. Quaternary ammonium sanitizer not at proper temperature, 3c sink water +105 degrees, should be 75 degrees.
- Critical. Observed interior top of microwave soiled.
- Observed single-service articles improperly stored, small veggie to go cups and lids, salad bowls and lids- not inverted.
- Critical. Observed men's bathroom not clean- shared with shell station convenience store.
- Critical. Observed live tiny and regular flies in establishment.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed, +400 ppm quaternary.
- Wet mop not hung to dry, left in bucket.
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9/28/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening, milk, sour cream, cheese in walk in. Repeat Violation.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours not properly date marked, cooked potatoes on sheet pan in cooler.
- Critical. Working containers of food removed from original container not identified by common name, sugar.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, sausages on buffet line. Corrected On Site.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above, beans on steam table at 127 degrees F. after stirring. Corrected On Site.
- Critical. Observed soda bottles stored in ice used for drinks.
- Critical. Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination, for dry spices, shallots, flavored oils, sauces etc. Repeat Violation from 9/22/09.
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods. Shell eggs on top shelf over 2 shelves of produce in walk in.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food, sugar for tea.
- Observed residue build-up on nonfood-contact surfaces, cooler handles.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface, heavy dust on outside filters, ice machine. Repeat Violation.
- Critical. Vacuum breaker mising at hose bibb. Repeat Violation.
- Critical. No handwashing sign provided at a handsink used by food employees, beer area.
- Critical. Hand wash sink lacking proper hand drying provisions, beer area.
- Critical. Handwashing cleanser lacking at handwashing lavatory, beer area.
- Critical. Observed obstructed exits, stairs, hallways or egress. For reporting purposes only. Tables, ladder, chairs, etc. stick out in exit pathway.
- Critical. Observed extension cord in use for non-temporary period, behind cook line. For reporting purposes only.
- Critical. Hotel and Restaurant license not properly displayed.
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3/9/2010 | Routine - Food | Administrative complaint recommended |
- Critical. Violation: 08A-21-1 Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination, not protecting open bowls of seasonings and sauces.
- Critical. Violation: 30-02-1 Vacuum breaker mising at hose bibb outside.
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11/25/2009 | Routine - Food | Call Back - Complied |
- Critical. Observed lemons in cooler with mold-like growth.
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening, cheeses, milk, etc. .
- Critical. Required consumer advisory for raw/undercooked animal food not provided. Raw or undercooked animal foods MAY NOT be served until notice is posted/placed on menu.
- Critical. Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination, not protecting open bowls of seasonings and sauces.
- Critical. Observed uncovered food in holding unit/dry storage area, in use tea urn.
- Critical. Observed food preparation sinks, handsinks or warewashing machine used for purposes other than the designated use, du,ping drinks into handwash sink.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands when changing tasks- going to cook food at grill.
- Observed employee with no hair restraint, Linda.
- Critical. Observed accumulation of lime or grime in warewashing machine and associated equipment.
- Critical. Observed buildup of lime in the interior of ice machine on door, also mildew around door noted.
- Critical. Observed stained cutting boards.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits, oven and fryer baskets.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface, filters on exterior of ice machine dusty.
- Observed gaskets with slimy/mold-like build-up, walk in.
- Critical. Vacuum breaker mising at hose bibb outside.
- Observed grease and food debris accumulated under cooking equipment.
- Critical. Observed unlabeled spray bottle.
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9/22/2009 | Routine - Food | Warning Issued |
| No report available. | 5/28/2009 | Routine - Food | Call Back - Complied |
| No report available. | 4/23/2009 | Routine - Food | Call Back - Extension given, pending |
| No report available. | 2/13/2009 | Routine - Food | Warning Issued |
| No report available. | 9/12/2008 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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