Name: CARRIBEAN JOY CUISINE
Type: Permanent Food Service
Address: 2245 Plantation Center Dr, Orange Park, FL 32003
License #: 2001207
Total inspections: 2
Last inspection: 6/4/2010
Critical. Observed food being cooled by nonapproved method. COOKED PLANT FOODS COVERED TIGHTLY WHILE COOLING IN REFRIGERATOR Corrected On Site.
Critical. Thermometers not calibrated according to manufacturer's specifications. 1 OF 2 THERMOMETERS OFF BY 5-6 DEGREES
Critical. No conspicuously located thermometer in holding unit. NOT CONSPICUOUS, IN REFRIGERATOR Corrected On Site.
Critical. Observed food stored on floor. BOX OF CABBAGE, JUG OF COOKING OIL
Critical. Observed cloth used as a food-contact surface. UNDER CUTTING BOARD
Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled. NO GLOVE CHANGE AFTER HANDLING CELL PHONE Corrected On Site.
Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. Repeat Violation.
Critical. Observed interior of reach-in freezer soiled with accumulation of food residue.
Critical. Outer openings not protected with self-closing doors. BACK KITCHEN DOOR
No suitable facilities provided to store employee clothing and other possessions. CELL PHONE ON PREP TABLE
Critical. Observed misalignment of hood suppression system nozzles. For reporting purposes only. NOZZLE MUST POINT AT PORTABLE FRYER, IF USED
Critical. Observed a splitter/multi-plug adapter in use. For reporting purposes only. IN DINING ROOM
Critical. License expired within 30 days after expiration date.
6/4/2010
Routine - Food
Inspection Completed - No Further Action
Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above, meat pies in hot box. Corrected On Site.
Critical. No conspicuously located thermometer in hot holding unit.
Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
Wet wiping cloth not stored in sanitizing solution between uses.
Critical. No handwashing sign provided at a handsink used by food employees.
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