Three Palm Cuban Cafe Hollywood, 2308 N Dixie Hwy, Hollywood, FL - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type | Disposition |
|---|
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Employee personal items stored in or above a food preparation area.cell phone and screw driver **Corrected On-Site**
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container.scoop **Corrected On-Site**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.front hot box
- Basic - Missing drain plug at dumpster.
- Basic - No hot running water at mop sink.
- Basic - Stored food not covered in chest freezer.tostones and fries **Corrected On-Site**
- Basic - Toilet not flushing/functioning properly.
- Basic - Wood food-contact surface not properly sealed. Front counter shelves
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. Was touching telephone. Informed of correct procedure **Corrected On-Site**
- Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit.78 degrees
- Intermediate - Hot water not provided/shut off at employee handwash sink.rest room
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No hot running water at three-compartment sink. 78 degrees
- Marked exit/path to marked exit blocked. Slide bolt and chain on rear door.For reporting purposes only.
|
10/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food stored in holding unit not covered.tostones **Corrected On-Site**
- Basic - Raw animal food stored above unwashed produce.eggs/lettuce reach in **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use at all times.blocked by freezer **Corrected On-Site**
|
4/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Basic - In-use knife/knives stored in crack between equipment. **Corrected On-Site**
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container.handle in sugar **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing.tray in sink **Corrected On-Site**
|
2/17/2014 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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