- Critical - No handwashing sign provided at a handsink used by food employees in mens restroom.
- Observed dusty air conditioning vent cover.
- Unwrapped single-service utensils not presented so that only the handles are touched.
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8/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
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5/24/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed toxic item stored in food preparation area. Corrected On Site.
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2/3/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit with roast beef in grill drawer at 47 degrees. Corrected On Site.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures with grill drawer cooler GFI outlet off. Corrected On Site.
- Critical. Incomplete proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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10/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Heimlich maneuver sign posted.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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7/12/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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