- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm. Establishment has quaternary tablets for triple sink.
- High Priority - Toxic substance/chemical stored by or with food. Sanitizing spray bottle next to clean utensils on prep table, also liquid soap on prep table. Both were moved by manager. **Corrected On-Site**
|
07/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
07/15/2014 | Routine - Food | Call Back - Complied |
- High Priority - No proof of parasite destruction or aquaculture documentation for cold smoked salmon served raw or undercooked. Fish must be fully cooked or discarded. Dawson bay smoked salmon, doesn't state ready to eat on package **Warning**
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Raw smoked salmon over risotto **Warning**
- Intermediate - Encrusted, soiled material on slicer. **Warning**
- Intermediate - Manager lacking proof of food manager certification. Pastry chef, left it at home **Warning**
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Raw smoked salmon, gave sign, must be posted at each cater event **Corrected On-Site** **Warning**
|
5/7/2014 | Routine - Food | Warning Issued |
- Basic - Employee personal items stored in or above a food preparation area. Eye contacts solution, employees food **Corrected On-Site**
- Basic - In-use utensil stored in sanitizer between uses. Knife **Corrected On-Site**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
- Basic - Silverware/utensils stored upright with the food-contact surface up. Spatulas **Corrected On-Site**
- Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. **Corrected On-Site**
- High Priority - Nonfood-grade containers used for food storage _ direct contact with food. Bulk containers
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food not consumed/sold within 7 days after opening/preparation. Cream cheese opened on 7.2.13, discarded by mgr **Corrected On-Site**
- High Priority - Shell eggs in use or stored with cracks or broken shells. One, removed **Corrected On-Site**
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. Buckets
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Crab cakes and crab mix covered in reach in cooler, corrective action: uncovered
- Intermediate - Spray bottle containing toxic substance not labeled. **Corrected On-Site**
|
7/12/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about The Perfect Pear, 3724 Southside Blvd, Jacksonville, FL »