- No Violations Were Observed
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3/15/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Observed ice scoop with handle in contact with ice. bar
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Corrected On Site. 4th run
- Observed soiled wet wiping cloth in use with fresh solution. Corrected On Site.
- Critical. No waste receptacle provided at handwash lavatory with disposable towels. dishwash area
- Critical. Handwashing cleanser lacking at handwashing lavatory. bar
- Critical. Observed unlabeled spray bottle. cook line
- Critical. Food Service Manager not certified after 30 days of employment.
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3/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 12B-07-1 Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Violation: 14-36-1 Observed gaskets/seals on cold holding unit in poor repair. reach in w/ dairy
- Critical. Violation: 16-01-1 Observed missing/inaccurate warewashing machine data plate.
- Critical. Violation: 32-17-1 Handwashing cleanser lacking at handwashing lavatory. bar
- Violation: 38-05-1 Ten (10) foot-candles of light at least 30 inches from floor not provided in dry food storage area. sr closet
- Critical. Violation: 50-08-1 Establishment operating without a current Hotel and Restaurant license. expired 12/01/09
- Critical. Violation: 50-09-1 Hotel and Restaurant license not properly displayed. Repeat Violation.
- Violation: 51-11-1 Carbon dioxide/helium tanks not adequately secured.
- Critical. Violation: 53B-06-1 Employees not informed of acceptable sanitary practices. taking temps
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2/18/2010 | Routine - Food | Call Back - Extension given, pending |
- Critical. Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical. Violation: 05-05-1 Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit. walk in
- Critical. Violation: 05-08-1 No thermometer provided to measure temperature of food product. battery not working
- Critical. Violation: 05-10-1 Probe-type thermometer not used to ensure proper food temperatures.
- Critical. Violation: 09-01-1 Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. for candies, dessert station
- Critical. Violation: 12B-07-1 Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Violation: 14-36-1 Observed gaskets/seals on cold holding unit in poor repair. reach in w/ dairy
- Critical. Violation: 16-01-1 Observed missing/inaccurate warewashing machine data plate.
- Critical. Violation: 32-17-1 Handwashing cleanser lacking at handwashing lavatory. bar
- Violation: 38-05-1 Ten (10) foot-candles of light at least 30 inches from floor not provided in dry food storage area. sr closet
- Critical. Violation: 50-08-1 Establishment operating without a current Hotel and Restaurant license. expired 12/01/09
- Critical. Violation: 50-09-1 Hotel and Restaurant license not properly displayed. Repeat Violation.
- Violation: 51-11-1 Carbon dioxide/helium tanks not adequately secured.
- Critical. Violation: 53B-06-1 Employees not informed of acceptable sanitary practices. taking temps
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12/9/2009 | Routine - Food | Call Back - Extension given, pending |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical. Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit. walk in
- Critical. No thermometer provided to measure temperature of food product. battery not working
- Critical. Probe-type thermometer not used to ensure proper food temperatures.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. for candies, dessert station
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair. reach in w/ dairy
- Critical. Observed missing/inaccurate warewashing machine data plate.
- Critical. Handwashing cleanser lacking at handwashing lavatory. bar
- Ten (10) foot-candles of light at least 30 inches from floor not provided in dry food storage area. sr closet
- Critical. Establishment operating without a current Hotel and Restaurant license.
- Critical. Hotel and Restaurant license not properly displayed. Repeat Violation.
- Carbon dioxide/helium tanks not adequately secured.
- Critical. Employees not informed of acceptable sanitary practices. taking temps
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12/8/2009 | Routine - Food | Warning Issued |
| No report available. | 6/3/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/3/2009 | Routine - Food | Call Back - Complied |
| No report available. | 2/23/2009 | Routine - Food | Warning Issued |
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